Shift Lead

Papa John's

Santa Fe Springs, CA, 90670

Other

25 February 2026

Description:

Join the Papa John's team as a Shift Lead and take charge of daily operations. You'll be instrumental in ensuring our customers receive the quality products and exceptional service Papa John's is known for, maintaining a quick and smooth-running shift.

Qualifications:

A positive attitude and strong commitment to teamwork.
A genuine passion for high-quality work, a basic business understanding, and the ability to treat everyone with respect.
Must possess fundamental mathematical skills and strong critical-thinking abilities to solve issues quickly.
Availability and willingness to work during peak hours, which typically include nights and weekends.
The physical capability to lift and move up to 25 pounds and remain on your feet for extended periods.

Benefits:

Health Coverage (Medical, Dental), Paid Time Off, and 401(k) Retirement Plan.
Benefit eligibility may depend on hours worked and specific role.
Get paid every week!
Flexible scheduling options.
Enjoy a generous 50% discount on delicious pizza.
Convenient payment options: Direct Deposit and Pay Cards.
Continuous Training Programs focused on developing skills in leadership, business management, and people development.
Our special Ingredient YOU! recognition program celebrating outstanding work with awards and appreciation.
Access to the PerkSpot Discount Program: offering great savings on services like cell phones, movie tickets, car insurance, travel, and more.
Discount availability and details may vary by location and are subject to change.

Responsibilities:

Ensure the prompt delivery of superior-quality products and provide outstanding customer service.

FAQ's:

Q) Does Papa John’s hire for production-focused kitchens?

A) Yes, roles focus on pizza assembly and oven operations.

Q) Are delivery and in-store roles separated?

A) Yes, responsibilities differ by position.

Q) Are online orders a major part of daily volume?

A) Yes, most orders are received digitally.

Q) Do employees manage rush-based production flow?

A) Yes, kitchens operate in timed production cycles.

Q) Is night-shift availability common?

A) Yes, late-evening shifts are frequently staffed.