Dishwasher

Job Overview: Dishwasher

As a Dishwasher, you play an essential part in establishing a clean, secure, and welcoming dining atmosphere for our guests. Your commitment to cleanliness and systematic approach guarantees that each customer receives pristine tableware and enjoys a pleasant setting. By maintaining the highest standards of cleanliness within and around the restaurant, you contribute significantly to the overall efforts of the team.

Primary Job Duties:

• Employ the use of specialized equipment to wash and sanitize various kitchen items, including dishes, glasses, silverware, cookware, and pans.
• Validate that all plates, silverware, and kitchen equipment are cleaned, devoid of any water stains, and stored correctly for the benefit of guests and employees.
• Keep all areas of the kitchen, dining sections, restrooms, and back-of-house locations clean and sanitized.
• Daily upkeep and organization of the utility space is essential.
• Consistently sweep, mop, and sanitize the floors in the kitchen and utility sections to keep them hygienic.
• Manage trash disposal duties and preserve the tidiness of the dumpster area and loading dock.
• Undertake scheduled deep-cleaning activities as part of the routine maintenance routine.
• Observe the rules enforced by the local health department and follow the safety measures outlined by the company.
• Replenish Cook, Line, and Server stations with newly washed dishes, cutlery, and glassware.
• Promptly inform the Manager of any problems with equipment or safety hazards that arise.
• Keep up with high demand during busy hours while ensuring cleanliness is upheld.
• Ensure a top-notch guest experience by keeping dishes and dining sections impeccably clean.
• Aid the restaurant crew by ensuring the prompt delivery of sanitized dishware and utensils.

Minimum Requirements:

• Proficient in adapting to fast-paced work atmospheres while consistently delivering on cleanliness expectations.
• Showing enthusiasm for collaborative efforts and displaying a resilient work ethic.
• Requires the ability to remain standing for prolonged periods and lift weights up to 50 lbs.
• The position entails being accessible during evenings, weekends, and holidays as needed.
• Even if you have no prior experience, training will be provided.

What We Offer:

• A work environment that values collective effort and assistance
• Opportunities for advancement
• Flexible scheduling
• Employee meals
• Competitive pay