At Noodles & Company, we strive to nourish and inspire every team member, guest, and community we serve. We are seeking a Cash Register Operator to join our front-of-house (FOH) team. We make more than just bowls of noodles; we create experiences that bring people together. Every detail is important, whether it's cooking a flawlessly sautéed dish, contributing to the spirit of a thriving team, or giving smiles through exceptional service. We're more than just fast food; we're a quick casual restaurant where fresh ingredients meet upbeat energy, and every meal is an opportunity to connect people. If you're ready to contribute your passion, provide big-hearted service, and grow with a company that appreciates you, apply today!
Benefits of Cash Register Operator:
More than just a job, we offer a place to thrive with freshly made meals available at every shift, flexible scheduling options, and incentives that exceed basic plate offerings:
Competitive wages complemented by gratuities
Customized schedules to fulfill the needs of both part-time and full-time commitments
Flexibility to receive your pay earlier than usual if required
Special promotions on meals and lifestyle selections, including event ticket discounts and cell phone offers
Scholarships and tuition aid play a vital role in making education more accessible and affordable for students
Acknowledgment programs designed to mark your accomplishments
Engage with no-charge mental health, legal, and financial support programs to strengthen your overall health
Including coverage for medical expenses, pharmacy services, dental treatments, vision care, and pet health insurance is key to a well-rounded insurance package
A retirement savings plan, commonly referred to as a 401(k), that includes contributions from both the employer and discounts on purchasing company stocks
Embark on a journey of self-discovery and growth through our dynamic leadership development programs
Explore no-cost options for learning Spanish and English through online courses
Noodles Resource Groups focus on building communities that promote belonging, establish connections, and help individuals grow personally and professionally
Responsibilities of Cash Register Operator:
Welcoming guests with a warm, friendly greeting and answering menu questions to ensure a great start to their experience.
Delivering personalized service that makes every guest feel valued and appreciated.
Taking food orders accurately and handling both credit and cash transactions efficiently.
Thriving in a fast-paced, team-oriented restaurant environment where collaboration and communication are key.
Effectively managing multiple tasks to meet guest expectations in a timely manner.
Keeping the restaurant clean and organized, meeting food safety and sanitation standards.
Demonstrating dependability, positivity, and a can-do attitude to support your team and contribute to a great work environment.
Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
Qualifications of Cash Register Operator:
Demonstrating the skill to secure and maintain essential food safety permits or certifications that adhere to local, state, and federal guidelines.
The willingness to work night, weekend, and holiday hours is a great advantage.
This provides a remarkable opportunity for teenagers or anyone enthusiastic about enhancing their skills and commencing their career journey, as long as they are at least 16 years old.
Noodles is an Equal Opportunity Employer and Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes Best Employers for Diversity and Forbes' Best Employers for Women lists and are committed to creating a culture of belonging where Noodlers can bring their full self to work.
FAQ's:
Q) Does Noodles & Company hire for globally inspired menus?
A) Yes, staff prepare dishes from multiple cuisines.
Q) Are wok and sauté stations used?
A) Yes, kitchens use various cooking stations.
Q) Do employees customize dishes per order?
A) Yes, customization is a major part of service.
Q) Is speed important during lunch rush?
A) Yes, lunch periods are fast-paced.
Q) Are counter-service roles common?
A) Yes, ordering is typically counter-based.
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