Team Member

Description:

As a Team Member at Hardee's, you will be a vital part of the restaurant crew, ensuring every guest enjoys a positive, high-quality dining experience. This position involves performing a variety of essential duties, from food preparation according to precise standards to maintaining a clean and welcoming environment for both patrons and fellow employees. The core focus is on delivering outstanding service and maintaining operational excellence.

Qualifications:

• Enrollment in high school is required; a high school diploma or equivalent is preferred.
• Must be at least 16 years of age.
• Reliable personal transportation to and from the workplace is essential.
• Ability and willingness to work a flexible schedule, which may include early morning opening or late-night closing shifts.
• Physical capability to stand for prolonged periods, bend, and stoop frequently.
• Ability to work comfortably in a fast-paced kitchen environment, often around heat and cooking equipment.
• Must be able to safely lift 50 to 75 pounds.

Benefits:

• Competitive compensation based on experience and role.
• Opportunities for training and professional development.
• A dynamic and supportive team work environment.
• The chance to be part of a well-known, established brand.

Responsibilities:

• Uphold all company guidelines for exceptional Guest service, taking proactive steps to ensure every customer receives SUPERSTAR Service.
• Efficiently and accurately work assigned station(s) (e.g., drive-thru, register, cooking), maintaining cleanliness and keeping the area fully stocked.
• Ensure that all prepared items are hot, fresh, and delivered promptly; products must be prepared, packaged, and assembled precisely according to Menu Standards.
• Strictly adhere to all company food safety, sanitation, and food handling procedures to guarantee the health and safety of guests and colleagues.
• Follow all cash control procedures to minimize waste and properly manage restaurant resources, including careful use of supplies, products, and equipment.
• Demonstrate strong oral communication skills, ensuring effective and clear interaction with both internal team members and external customers.
• Perform any additional tasks or special projects as assigned by management in response to changing business needs.

FAQ's:

Q) Does Hardee’s hire for breakfast-focused service?

A) Yes, breakfast operations are a major part of daily service.

Q) Are biscuit preparation roles available?

A) Yes, some kitchen roles focus on scratch biscuit preparation.

Q) Do employees work early morning shifts?

A) Yes, early opening shifts are common.

Q) Are drive-thru roles prioritized?

A) Yes, drive-thru service is central to operations.

Q) Is speed during breakfast rush critical?

A) Yes, morning rush performance is emphasized.