Dish Cleaner

Job Overview:Dish Cleaner

As a Dish Cleaner, your involvement is vital for establishing a tidy, secure, and hospitable dining experience for our patrons. Your dedication to cleanliness and organization guarantees that each guest is provided with impeccably clean tableware and a pleasing atmosphere. Your role is essential in assisting the team in upholding the highest standards of cleanliness within and outside the restaurant.

Qualifications:

• Skill in managing rapid work environments while upholding a stringent focus on cleanliness standards.
• Exhibiting a cooperative spirit and a motivated work ethic while working within a team setting.
• Should be able to stand for long durations and lift objects weighing up to 50 pounds.
• The position entails being accessible during evenings, weekends, and holidays as needed.
• No need for previous experience as training will be given.

Critical Functions:

• Wash and disinfect dishes, glasses, flatware, pots, and pans with the assistance of dishwashing machinery.
• Validate that all plates, silverware, and kitchen equipment are cleaned, devoid of any water stains, and stored correctly for the benefit of guests and employees.
• Maintain cleanliness in the kitchen, dining zones, restrooms, and areas not visible to customers to ensure a hygienic environment.
• Regularly clean and organize the utility area each day.
• It is important to perform regular sweeping, mopping, and sanitization of kitchen and utility floors to prevent germs and dirt buildup.
• Keep the dumpster area and loading dock clean by regularly removing trash and maintaining hygiene standards.
• Adhere to the timetable for deep-cleaning tasks and conduct them as planned.
• Adhere to the regulations set forth by the local health department and follow the safety protocols established by the company.
• Replenish dishes, silverware, and glassware at the Cook, Line, and Server stations to ensure they are fully stocked.
• Notify the Manager immediately of any equipment issues or safety hazards that need attention.
• Keep up with high demand during busy hours while ensuring cleanliness is upheld.
• Enhance the overall guest experience by ensuring that both dishes and dining spaces are immaculately clean.
• Provide the restaurant team with timely delivery of spotless dishware and cutlery.

What We Offer:

• An environment where teamwork is prioritized and nurtured
• Opportunities for advancement
• Flexible scheduling
• Employee meals
• Competitive pay

FAQ's:

Q) Does Golden Corral hire for buffet-style dining operations?

A) Yes, employees support buffet service and dining room flow.

Q) Are food replenishment duties part of the job?

A) Yes, staff monitor and restock buffet stations.

Q) Do kitchen roles involve large-batch cooking?

A) Yes, meals are prepared in high-volume batches.

Q) Are dining room attendants required?

A) Yes, roles include table clearing and guest assistance.

Q) Are weekends peak workdays?

A) Yes, weekends typically experience the highest traffic.