Kitchen Cook

Job Summary of Kitchen Cook:

As an IHOP Kitchen Cook, you have the important responsibility of storing, preparing, cooking, and serving all food items in adherence to local regulations and IHOP's Standard Operating Procedures (SOP). Your role is significant in ensuring the delivery of top-quality meals that meet our guests' standards and adhere to our pledge to uphold food safety and excellence.

Responsibilities of Kitchen Cook:

• Develop and maintain professional functional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply all IHOP specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with all local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

Physical Demands of Kitchen Cook:

• As part of their job requirements, the employee will need to stand, walk, and verbally interact with others as a routine aspect of their role.
• Tasks often involve the use of hands for touching, handling, or feeling various objects, tools, or mechanisms, along with reaching and stretching with the arms.
• The role may necessitate bending, kneeling, crouching, or crawling, as well as engaging in conversations, listening attentively, maintaining awareness of the environment, and detecting odors or flavors.
• As part of the job requirements, the worker may need to lift and/or shift objects that weigh a maximum of 10 pounds regularly and up to 100 pounds on occasion.
• The role necessitates particular vision capabilities like close and distance viewing.

The description provided here details the physical exertions necessary for an employee to meet the essential job functions effectively. Reasonable adaptations can be arranged for individuals with disabilities to execute these essential duties.