Kitchen Chef

Description:

As a Kitchen Chef at Buffalo Wild Wings, you hold the central role in driving our culinary success. You are the operational leader responsible for expertly managing a high-volume kitchen, ensuring that every dish prepared meets our demanding standards for quality, consistency, and guest satisfaction. You understand that cooking in a fast-paced, high-energy environment requires both precision and quick execution. While the work is intense, the lively atmosphere and strong team environment are incredibly motivating. This position is a significant launching pad for your professional cooking career. The leadership, organizational, and culinary skills you perfect here will be invaluable assets, whether you continue to grow with us or pursue opportunities elsewhere.

Qualifications:

• Demonstrated culinary expertise and leadership capability essential for managing kitchen staff and operations effectively.
• A proven track record of success working in a busy, high-throughput food service environment is a mandatory requirement.
• Exceptional commitment to upholding food quality standards, meticulous attention to detail, and a focus on operational excellence.

Benefits:

• Beyond the rewarding kitchen environment, your employment provides access to a comprehensive suite of benefits, complementing the excitement of working near the action of the game.
• Compensation paid out on a weekly basis.
• Flexible scheduling to fit various personal needs.
• Generous discounts on meals during shifts and for family dining.
• Comprehensive, industry-leading training and continuous professional development opportunities.
• Clearly defined paths for career progression and internal advancement.
• Paid time off accrual.
• Eligibility to participate in the 401(k) retirement savings plan.
• Assistance programs for continued education/tuition.
• Full medical, vision, and dental insurance coverage.
• Opportunities for participation in community and charitable outreach initiatives.
• Lucrative cash bonuses for referring new team members.
• Access to resources supporting mental and physical wellbeing.
• Exclusive access to a substantial employee discount program.
• Structured programs dedicated to recognizing team member achievements and contributions.
• Provision of slip-resistant footwear programs.
• Active engagement in local community and charitable activities.
• Grant opportunities for personal and professional development goals.
• Opportunities to compete in exciting training and skill competitions.
• Note: The presented base hourly pay range indicates the minimum and maximum possible earnings.
• Actual salary within this range is determined by various factors, including relevant work history, educational background, specialized certifications, and the specific geographical location of the restaurant.