Pot Washer

Job Description:Pot Washer

In the position of a Pot Washer, you have a significant impact on creating a hygienic, safe, and welcoming dining ambiance for our guests. Your focus on cleanliness and structured approach ensures that each diner is served with pristine tableware and enjoys a pleasant atmosphere. By upholding superior cleanliness standards both inside the restaurant and its surroundings, you contribute significantly to the team's overall efforts.

What We Offer:

• A setting where mutual aid and teamwork are the norm
• Opportunities for advancement
• Flexible scheduling
• Employee meals
• Competitive pay

Key Responsibilities:

• Clean and sanitize dishes, glassware, cutlery, pots, and pans using dishwashing equipment.
• See to it that all dishware, utensils, and cooking tools are sanitized, dried thoroughly, and stored appropriately for guests and team members.
• Ensure that the kitchen, dining areas, restroom facilities, and behind-the-scenes spaces are consistently clean and well-maintained.
• Ensure daily tidying and organization in the utility space.
• Regularly sweep, mop, and sanitize to maintain cleanliness and hygiene on the floors in kitchen and utility areas.
• Perform trash removal responsibilities and ensure the cleanliness of the loading dock and dumpster site.
• Carry out routine deep-cleaning responsibilities according to the predetermined schedule.
• Comply with the guidelines implemented by the local health department and follow the safety procedures outlined by the company.
• Replenish the supply of clean dishes, silverware, and glassware at the Cook, Line, and Server stations.
• It is important to promptly communicate any equipment problems or safety hazards to the Manager.
• Efficiently manage workload during peak hours to meet demand and cleanliness requirements.
• Help create a memorable dining experience for guests by maintaining spotless dishes and dining areas.
• Assist the restaurant staff by delivering clean dishes and utensils promptly.

Qualifications:

• Capability to excel in a fast-paced workplace while sustaining impeccable levels of cleanliness.
• Known for their team-oriented attitude and unwavering dedication to work responsibilities.
• Needs to have the physical capacity to stand for extended periods and lift up to 50 lbs.
• Willingness to work evenings, weekends, and holidays as and when necessary.
• Training will be offered, so prior experience is not required.

FAQ's:

Q) Does Golden Corral hire for buffet-style dining operations?

A) Yes, employees support buffet service and dining room flow.

Q) Are food replenishment duties part of the job?

A) Yes, staff monitor and restock buffet stations.

Q) Do kitchen roles involve large-batch cooking?

A) Yes, meals are prepared in high-volume batches.

Q) Are dining room attendants required?

A) Yes, roles include table clearing and guest assistance.

Q) Are weekends peak workdays?

A) Yes, weekends typically experience the highest traffic.