Food Prep Cook

Company Overview

Wingstop is dedicated to serving the world flavor through its fresh, hand-prepared wings, seasoned fries, and signature side dishes. Known for its bold sauces and dynamic dining experience, Wingstop is the go-to destination for those who crave big flavor and quality service. We are looking for dedicated, energetic, and detail-oriented individuals to join our team as Food Prep Cooks. This position is ideal for candidates who thrive in a fast-paced kitchen environment and are passionate about food preparation, teamwork, and delivering exceptional meals to every guest.

Role and Responsibilities

As a Food Prep Cook, you will play a vital role in preparing and cooking menu items to Wingstop's high standards while maintaining a safe, clean, and efficient kitchen environment.

• Greet guests warmly and ensure every customer enjoys a positive dining experience.
• Accurately record all orders through the POS system, whether in person or over the phone.
• Stay knowledgeable about the full menu, sauces, limited-time offerings, and promotions.
• Prepare and cook bone-in wings, boneless wings, tenders, and fries following Wingstop's safety and quality protocols.
• Maintain proper portioning and saucing standards for each order to ensure consistency.
• Ensure food items are cooked to the correct temperature and served hot and fresh.
• Package and present food in a clean, visually appealing manner that reflects the Wingstop brand.
• Maintain a clean, organized kitchen and workstations throughout your shift.
• Safely change and filter fryer oil as directed, following all safety procedures and using required protective equipment.
• Collaborate with team members and follow direction from supervisors to achieve daily production and service goals.
• Address guest feedback with professionalism and escalate to management when needed.
• Adhere to all food safety, cleanliness, and sanitation standards.

Required Skills and Experience

• At least one year of experience in a professional kitchen environment, preferably as a cook or line cook.
• Previous experience in restaurant operations or cashier responsibilities is a plus.
• Must possess a valid Food Handler Certification or be willing to obtain one.
• Understanding of food safety, cleanliness, and hygiene best practices.
• Strong math and cash-handling skills.
• Ability to lift up to 25 pounds and remain on your feet for extended periods.
• Excellent multitasking, time management, and organizational skills.
• Dependable and team-oriented with a positive attitude and willingness to learn.

Key Skills

• Proactive, guest-focused attitude with exceptional service orientation.
• Ability to remain professional and composed in challenging situations.
• Strong multitasking and problem-solving abilities in a high-energy setting.
• Excellent organization and attention to detail.
• Eagerness to learn, grow, and take on new responsibilities.
• Collaborative mindset and strong sense of accountability.

Compensation and Benefits

• Discounted employee meals.
• Flexible work schedules to support work-life balance.
• Supportive, team-oriented work culture focused on growth and inclusion.
• Opportunities for professional development and advancement.

Salary

Monthly salary ranges from 14,000 to 22,000, depending on experience, shift flexibility, and performance.

About Wingstop

Founded in 1994, Wingstop has grown into a global restaurant brand celebrated for its iconic flavors, fresh ingredients, and dedication to excellence. With a mission to serve the world flavor, Wingstop fosters a culture built on teamwork, integrity, and growth. The company empowers employees to learn, lead, and make an impact all while serving bold, unforgettable flavor experiences to customers worldwide. Join Wingstop and be part of a fast-growing brand that values passion, inclusivity, and the pursuit of quality in every aspect of the dining experience.

FAQ's:

Q) Does Wingstop specialize in takeout and delivery service?

A) Yes, most locations focus on off-premise orders.

Q) Are sauce preparation duties part of the job?

A) Yes, employees prepare and apply sauces to orders.

Q) Is kitchen timing coordination important?

A) Yes, order timing must align with delivery and pickup windows.

Q) Are fryer operations a primary responsibility?

A) Yes, many kitchen roles involve fryer station management.

Q) Does Wingstop operate smaller restaurant footprints?

A) Yes, stores typically operate in compact layouts.