KFC Team Member

Description:

Ready to jumpstart your career at a global brand KFC is looking for enthusiastic and dedicated individuals to join our team as a KFC Team Member. This is a fantastic opportunity to learn the ropes of the quick-service restaurant industry, develop valuable customer service skills, and contribute to a fun and fast-paced environment. We're committed to fostering a positive workplace where every team member feels valued and has the chance to grow. If you're eager to be part of a winning team and deliver delicious experiences to our guests, we want to hear from you!

Qualifications:

• No prior experience required we'll provide all the training you need!
• Applicants must be at least 16 years of age.
• Ability to work a flexible schedule, including evenings and weekends.
• Capable of standing for extended periods and lifting up to 25 pounds.

Benefits:

• Exclusive employee advantages, including mobile phone discounts; Savings Match Program, and Employee Assistance Program through KFC Foundation.
• Access to free GED completion programs, college scholarships, and complimentary online tuition opportunities.
• Complimentary meal during shifts and an employee discount at our KFC establishments.
• Structured Paid Training programs.
• Opportunity to participate in our bonus program, paid out bi-weekly, contingent on restaurant performance.
• Competitive compensation based on skills and experience.
• Exact compensation will be determined by factors such as skills, experience, location, and other legally permissible considerations, to be discussed during the interview process.

Responsibilities:

• Deliver exceptional customer service with a friendly and positive attitude.
• Accurately take customer orders and handle transactions using our point-of-sale system.
• Prepare and serve delicious KFC products, adhering to all food safety and quality standards.
• Maintain a clean and organized work environment, including dining areas, kitchens, and restrooms.
• Work effectively as part of a team to ensure smooth operations and timely service.
• Assist with inventory rotation and stocking shelves.
• Follow all company policies and procedures to ensure a safe and efficient workplace.
• Maintain the ability to stand and walk consistently throughout entire shifts.
• Safely operate various restaurant equipment (e.g., fryers, registers) after proper training.