Restaurant Shift Manager

Are you a dynamic leader with a passion for the restaurant industry If so, we have an opportunity that you won't want to miss! Randolph Restaurant Group is an independently owned and operated Bojangles franchisee, proudly contributing to an Authentic Southern Powerhouse in the restaurant industry. We are currently seeking individuals who are eager to learn and grow. While experience is a plus, it is not a requirement.

We value individuals who are motivated, enthusiastic, and committed to delivering exceptional customer service. If you have a passion for the restaurant industry and a desire to advance your career in a supportive and inclusive environment.

At Randolph Restaurant Group, we prioritize internal promotion and development, recognizing the talent and dedication of our team members. As a Shift Manager at Bojangles, you will be a key player in making Bo Time happen every day. You will lead a team-oriented work environment that delivers the best Biscuits, Chicken, and Legendary iced tea in the industry. You will have the opportunity to maximize sales, exceed customer expectations, and advance your career in a supportive and inclusive environment.

At Bojangles, we offer one of the best compensation packages in the business, including very competitive wages. We also offer rewards, and incentive programs, as well as health insurance for full-time employees, paid vacation, 401K, and much more. We are committed to providing a drug-free workplace and equal employment opportunities to all employees and applicants for employment.

If you are an experienced Restaurant Manager with a drive to be the best, we invite you to apply for this exciting opportunity today. Whether you are looking for a full-time or part-time position, Bojangles Randolph Restaurant Group has a place for you. Don't miss out on the chance to be part of a winning team and call Bojangles your home. Apply now and let's make Bo Time happen together.

Must be capable of lifting up to 50 lbs and standing for up to 8 hours.

FAQ's:

Q) Does Bojangles hire for scratch-made kitchen roles?

A) Yes, biscuits are prepared fresh daily.

Q) Are breakfast operations a major focus?

A) Yes, breakfast is a core service period.

Q) Do employees handle both kitchen and service tasks?

A) Yes, cross-function work is common.

Q) Are drive-thru orders a large portion of sales?

A) Yes, drive-thru service is heavily used.

Q) Are early morning shifts required?

A) Yes, stores open early.