Pastry Supervisor

Summary: The Pastry Supervisor supports pastry operations at America First Field, home of Real Salt Lake and Utah Royals, as well as concerts, special events, and catered functions. This role is responsible for hands-on leadership to the pastry team while ensuring food quality, consistency, food safety and timely execution in a fast-paced, high-volume environment. The Pastry Supervisor works closely with culinary leadership to execute menus, supervise staff during events, and maintain Levy standards for excellence, safety, and guest satisfaction.

Key Responsibilities:

• Supervise pastry and dessert production for soccer matches, concerts, and special events.
• Execute desserts, baked goods, and specialty items according to Lecy recipes and standards.
• Ensure consistent quality, presentation, and portion control.
• Assist with event prep, breakdown, and post-event kitchen resets.
• Ensure compliance with food safety, sanitation, and health department standards.
• Enforce proper food handling, storage, labeling, and temperature controls.
• Maintain clean and organized kitchen and prep areas.

Leadership & Team Support:

• Provide direction, coaching, and on-shift leadership to pastry staff.
• Model professionalism, teamwork, and guest-focused service.
• Communicate effectively with managers, chefs, and event leadership.
• Assist with inventory control, product usage, and waste reduction.
• Support menu execution for catering events and concerts.
• Follow all company policies, procedures, and labor guidelines.
• Step in to perform culinary tasks as needed to support the team.

Qualifications:

Required:

• Previous pastry or baking experience in a professional kitchen.
• Prior Supervisory or lead experience in a kitchen or event environment.
• Knowledge of basic pastry techniques, baking methods, and dessert production.
• Strong understanding of food safety and sanitation practices.
• Ability to work nights, weekends, holidays, and varying event schedules.
• Strong communication and leadership skills
• Ability to stand for extended periods and lift up to 50lbs.
• Obtain valid Utah Food Handlers Permit or Manager Food Safety Certification

Preferred:

• Experience in sports venues, arenas, convention centers, or large-scale catering.
• Familiarity with inventory systems or event-based culinary operations.

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf