Kitchen Crew

Dairy Queen

Dairy Queen

location-logoIndianapolis, IN, 46217

jobtype-icon Other

dateposted-icon 28 July 2026

Kitchen Crew

Job Summary of Kitchen Crew:

Dairy Queen is seeking enthusiastic Cashier to deliver exceptional customer service while preparing food quickly, safely, and accurately. This role is essential in creating memorable experiences for guests by maintaining quality, cleanliness, and a positive environment in the restaurant.

Job Duties and Responsibilities of Kitchen Crew:

  • Represent the Dairy Queen brand professionally and positively at all times.
  • Greet and welcome guests with energy and friendliness.
  • Prepare menu items accurately and efficiently, following restaurant, health, and safety standards.
  • Operate and maintain kitchen equipment safely, including grill, fryer, and freezer.
  • Complete preparation tasks for stocking and setting up cooking areas.
  • Resolve guest concerns calmly and in line with Dairy Queen's service recovery standards.
  • Work cooperatively with management and team members to maintain a harmonious workplace.
  • Ensure a clean, safe, and inviting environment for both guests and staff.
  • Perform additional duties as assigned by management.

Qualifications and Experience of Kitchen Crew:

  • Strong communication skills and ability to interact positively with guests and team members.
  • Ability to work effectively under pressure while maintaining a positive attitude.
  • Comfortable standing for entire shifts and able to lift up to 50 pounds.
  • Ability to handle raw, frozen, and cooked food, maintaining proper temperature safety.
  • Knowledge of food handling procedures and compliance with local health regulations.
  • Good personal hygiene, punctuality, and a fun, energetic attitude.

Benefits of Kitchen Crew:

  • Health coverage including medical, dental, and vision
  • Employee discounts on food
  • Flexible scheduling
  • Paid time off
  • Opportunities for growth and advancement within the company

About Company:

Dairy Queen, operated by Fourteen Foods, is a leading quick - service restaurant brand known for high - quality food, friendly service, and a welcoming environment. Team Members play a vital role in delivering memorable experiences and contributing to the success and growth of the company.

FAQ's:

Q) Does Dairy Queen hire separately for food and treat operations?

A) Some locations operate both Grill & Chill concepts requiring cross-training.

Q) Are Blizzard preparation skills required?

A) Yes, employees are trained to prepare specialty frozen treats.

Q) Does Dairy Queen have cake production roles?

A) Yes, select locations hire cake decorators.

Q) Is equipment handling part of the role?

A) Yes, staff operate grills, mixers, and soft-serve machines.

Q) Are closing shifts common?

A) Many roles involve evening closing duties.

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