Job Description:Prepares a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.Duties and Responsibilities:Always adhere to Brand Standards for uniform appearance and personal pletes duties on opening and closing prep and checklists.Refers to Daily Prep List at the start of each shift for assigned duties.Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.Prepares all food products in accordance with CSC portion sizes and recipe specifications.Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment.Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen.Attends all scheduled employee meetings and brings suggestions for improvement.Promptly reports equipment and food quality problems to forms Management immediately of product shortages.Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.Performs other related duties as assigned by the Management.Chicken Salad Chick is THE place for chicken salad lovers to rejoice! We’ve taken this Southern favorite to a whole new level with over twelve flavors! We also offer tasty soups, sides, and desserts in addition to the chicken salad that started it all.Want to be a part of the Chick Looking for a restaurant career like no other you have ever experienced One in which life balance is a part of our culture. Yep, we are closed on Sundays, and have no early morning late night hours of operations. Looking for a great opportunity to be in on a ground floor opportunity with one of the fastest growing regional chains in the Quick Casual Restaurant segment
FAQ's:
Q) Does Chicken Salad Chick hire for scratch-prep kitchens?
A) Yes, kitchen staff prepare chicken salad fresh daily.
Q) Are recipe consistency standards enforced?
A) Yes, strict recipe guidelines are followed.
Q) Do employees work daytime-focused shifts?
A) Yes, many locations close earlier than typical restaurants.
Q) Is catering support part of operations?
A) Yes, staff assist with catering orders.
Q) Are customer interactions more personalized?
A) Yes, smaller dining rooms encourage guest familiarity.
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