Wingstop Shift Manager

Wingstop

Wingstop

location-logoStone Mountain, GA, 30086

jobtype-icon Full Time

dateposted-icon 2 January 2026

Company Overview:

Wingstop is globally recognized for bringing the flavor that keeps guests coming back. The company focuses on delivering bold, crave-worthy wings and fresh ingredients while cultivating a workplace built on teamwork, excellence, and innovation. Joining Wingstop means being part of a dynamic environment where leadership, accountability, and growth are at the forefront of everything we do.

Role and Responsibilities:

As a Shift Manager at Wingstop, you will play a critical leadership role in ensuring smooth daily operations, maintaining food quality standards, and fostering a positive guest experience. Working closely with management, you'll help lead the team, drive performance, and promote Wingstop's core values of integrity, service, and excellence.

  • Prioritize guest satisfaction by delivering excellent customer service and fostering a supportive work environment.
  • Assist in overseeing guest relations, product preparation, inventory control, and the overall ambiance of the restaurant.
  • Support hiring, training, and supervision of team members, and contribute to performance evaluations and staff scheduling.
  • Maintain strict compliance with food safety procedures and company policies.
  • Help manage daily administrative duties, including sales tracking, labor analysis, payroll support, and expense control.
  • Oversee accurate cash handling, reconciliation, and bank deposits.
  • Collaborate with the management team to execute marketing and community engagement activities that promote the Wingstop brand.
  • Ensure proper opening and closing procedures while maintaining operational efficiency and safety standards.
  • Demonstrate leadership by actively participating in all restaurant roles as needed to support the team.

Required Skills and Experience:

  • High school diploma or GED required; additional education is a plus.
  • 13 years of experience in a restaurant, retail, or food service setting, preferably in a supervisory role.
  • Proven ability to deliver exceptional guest experiences and motivate team members.
  • Strong communication, delegation, and organizational skills with keen attention to detail.
  • Proficiency with Microsoft Word, Excel, and Outlook, and openness to learning new technology tools.
  • Ability to multitask, manage priorities, and perform under pressure in a fast-paced environment.

Compensation and Benefits:

  • Competitive salary commensurate with experience.
  • Comprehensive health benefits including medical, dental, and vision coverage for full-time employees.
  • 401(k) plan with company match after eligibility period.
  • Paid time off and sick leave.
  • Leadership development opportunities and pathways for advancement.

Work Schedule:

  • Flexibility to work early mornings, evenings, weekends, and holidays as needed.
  • Full-time position requiring a minimum of 42 hours per week, with increased hours during busy seasons and holidays.

About Wingstop:

Wingstop is more than a restaurantit's a global flavor movement built on passion, teamwork, and bold taste. Known for its signature wings, hand-cut fries, and commitment to quality, Wingstop creates exceptional dining experiences that inspire loyalty and connection. The company fosters a diverse and inclusive culture that values integrity, growth, and collaboration. Wingstop proudly stands as an equal opportunity employer, providing an environment where every individual can thrive and succeed.

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