Culinary Crew Member

Culinary Crew Member

Job Summary:

Looking for a friendly, observant, and lively Server to join our team. Ensure Customers have an exceptional dining experience. Culinary Crew Member Guests in a warm, welcoming, efficient, and timely manner and be attentive to their needs. Practice responsible alcohol service in accordance with state and local laws and Golden Corral Dining alcohol policy.

Responsibilities:

• Demonstrate strong understanding of the menu to describe our selections to patrons, update them on ongoing food promotions and specials, and address any inquiries they may have.
• Writes food and beverage orders on guest tickets correctly and enters orders into the POS system promptly before serving, using relevant abbreviations and charges.
• Provides efficient service by delivering food and beverages promptly to guests, involving the task of retrieving orders from the kitchen and serving them to customers within the server's section or any other specified area of the restaurant.
• Ability to evaluate guest behavior effectively and identify when it is necessary to alert a Manager, even within the realms overseen by other team members.
• Ensure adherence to alcohol awareness procedures for verifying age, preventing intoxication, and managing intoxicated individuals in accordance with company alcohol policies.
• Validate the correctness of all financial transactions and uphold accuracy in handling coins for making change.
• Successfully process payments with credit card terminals.
• Offers timely and precise change calculations for customers and promptly returns the correct amount.
• Maintains table hygiene through pre-clearing, monitoring drink levels, decluttering, and offering an ample napkin supply.
• Keeps the station tidy, arranges and dismantles station tables correctly.
• Performs necessary tasks for shift changes and opening or closing operations.
• Adheres rigorously to the safety and sanitation policies and procedures of the company.
• Helps other team members as needed or when business requirements dictate.
• Cultivates friendly and productive relationships with all colleagues to foster a harmonious working atmosphere and support high team morale.
• Displays a consistently favorable impression of Golden Corral.
• Upholds cleanliness in work areas and ensures tools, equipment, and supplies are stored properly.

Benefits:

• Medical
• Food Discount
• Competitive Wages
• Flexible Schedules
• Direct Deposit
• An energetic and spirited workplace ambiance
• Employee Assistance Program

Requirements:

• Mastery of English language skills for effective verbal and written expression
• A tidy and well-kept appearance is indicative of a professional attitude and attention to detail
• Firm fortitude to handle long or divided work shifts
• Hold a standing position for an extended period
• Capable of adjusting work hours to meet shifting needs
• Highly Collaborative Nature
• Display an urgent tone that conveys the need for swift resolution
• Able to lift 25 lbs repeatedly throughout the day
• Prior experience of at least one year in handling money is desirable
• Background in serving roles requested

FAQ's:

Q) Does Golden Corral hire for buffet-style dining operations?

A) Yes, employees support buffet service and dining room flow.

Q) Are food replenishment duties part of the job?

A) Yes, staff monitor and restock buffet stations.

Q) Do kitchen roles involve large-batch cooking?

A) Yes, meals are prepared in high-volume batches.

Q) Are dining room attendants required?

A) Yes, roles include table clearing and guest assistance.

Q) Are weekends peak workdays?

A) Yes, weekends typically experience the highest traffic.