Kitchen Steward

Kitchen Steward

Job Summary of Kitchen Steward:

The position of a role is crucial in assisting the kitchen staff with upholding cleanliness, hygiene, and orderliness in a high-speed dining setting. Its responsibilities involve guaranteeing that all kitchen equipment and prep spaces are thoroughly sanitized to facilitate secure and effective food preparation.

Job Duties and Responsibilities of Kitchen Steward:

• Keep a steady stream of all kitchen items that need washing, such as plates, silverware, and pots and pans.
• Thoroughly clean and disinfect all work areas, including cutting boards, tools, and surfaces used for preparation.
• To comply with sanitation regulations, it is important to regularly conduct thorough cleaning of floors, countertops, and workstations.
• Help colleagues with various kitchen duties as necessary to uphold operational effectiveness.
• Adhere to all protocols and regulations to promote a secure workplace atmosphere.

Qualifications and Experience of Kitchen Steward:

• Capacity to comprehend and adhere to instructions given by managers and colleagues.
• Skilled in operating efficiently within a high-volume and fast-moving work setting.
• Dedication to the job, dependability, and a collaborative approach to work.
• No prior formal experience is necessary; training will be given on-site.

Benefits of Kitchen Steward:

• Competitive pay
• Flexible scheduling
• The chances to develop and progress within the team are abundant

About Baskin Robbins:

Our Baskin Robbins is dedicated to providing outstanding customer experiences through collaboration, excellent service, and meticulousness. Each staff member, including the individual in this position, contributes significantly to upholding a tidy, productive, and hospitable atmosphere for both customers and employees.