Line Cook

Buffalo Wild Wings

Buffalo Wild Wings

location-logoHayesville, OR, 97305

jobtype-icon Full Time, Part Time

dateposted-icon 11 May 2026

Description:

As a Line Cook, you are the backbone of our kitchen, responsible for crafting delicious and consistent meals that keep our guests coming back for more. You thrive in a fast-paced environment, ensuring every dish is prepared to perfection and meets our high standards of quality and presentation. At Buffalo Wild Wings, we believe in creating memorable experiences, and that starts with the incredible food you prepare. This isn't just a job; it's an opportunity to hone your culinary skills and be part of a team where passion for food and fun collide. Join us and let's make every meal a winning one.

Qualifications:

  • You have a strong understanding of kitchen operations, food safety, and hygiene standards.
  • You possess excellent knife skills, attention to detail, and the ability to work efficiently under pressure.
  • You are a team player with a positive attitude and a commitment to delivering exceptional food.

Benefits:

  • Be part of a vibrant team where the energy is always high and the game is always on!
  • Weekly Pay
  • Flexible Schedule
  • Shift meal discount and family dining discount
  • Best-in-Class Training and Continuous Learning
  • Advancement Opportunities
  • Paid Time Off
  • 401(k) Retirement Plan
  • Tuition Benefits
  • Medical, Dental and Vision
  • Champions of Hope
  • Cash Referral Program
  • Journey Wellbeing Support Tool
  • PerkSpot Discount Program
  • Recognition Program
  • Slip Resistant Shoes Programs
  • Community and Charitable Involvement
  • Igniting Dreams Grant Program
  • Training Contests
  • The base hourly pay range for this position will vary based on various factors including but not limited to experience, education, training, and location.

FAQ's:

Q) Does Buffalo Wild Wings hire for sports-bar environments?

A) Yes, roles support a high-energy sports viewing atmosphere.

Q) Are game-day shifts busier than normal?

A) Yes, major sporting events drive high traffic.

Q) Do employees work in loud, fast-paced settings?

A) Yes, the environment can be high-volume and energetic.

Q) Are bar and kitchen teams staffed simultaneously?

A) Yes, coordinated staffing supports game-day demand.

Q) Is late-night availability often required?

A) Yes, extended hours are common.

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