Food Service Specialist

Description:

Join the team at KFC as a Food Service Specialist. This vital role involves preparing our renowned food items, managing inventory, maintaining a spotless and safe work environment, and ensuring every customer receives exceptional service. You will be instrumental in upholding our commitment to food quality and safety standards while contributing to a positive team culture.

Qualifications:

• Proven ability to be a strong team player with a dedication to providing outstanding customer service.
• Excellent communication skills and a professional, well-groomed appearance.
• Must be punctual and able to adhere to a flexible work schedule.
• Capability to follow specific procedures for the safe operation of restaurant equipment (including fryers and ovens).
• Able to lift up to 25 lbs and carry up to 30 feet, and push/pull up to 90 lbs up to 30 feet.
• Willingness to stand and walk for the majority of a work shift.
• Knowledge of and strict adherence to company policies and processes, including cash handling and all mandated safety requirements.

Benefits:

• Opportunity for growth and development within the organization.
• Training on core position duties using the established Learning Zone resources.
• Be part of a team that promotes a culture of mutual respect and recognition.
• Gain valuable experience in food service operations and customer relations.

Responsibilities:

• Execute food preparation and cooking of KFC's signature products according to established recipes and quality standards.
• Strictly adhere to all safety and sanitary guidelines, ensuring a clean and safe workplace.
• Perform duties related to product handling, including unloading shipments, stocking shelves, and maintaining accurate inventory levels.
• Ensure the cleanliness of the entire workspace, including the interior, kitchen, parking lot, building exterior, and dumpster areas, regularly removing trash.
• Embody our core cultural values, demonstrating How We Win Together (HWWT) and fostering strong teamwork by assisting colleagues as needed.
• Consistently role model customer-focused service by upholding quality standards (e.g., CHAMPS, CFF) and utilizing the service recovery model (BLAST).
• Understand and actively work towards achieving daily restaurant and shift goals.
• Immediately report any food or safety issues to the Manager on Duty or Restaurant General Manager (RGM).
• Demonstrate problem-solving skills, often working with minimal direct guidance.
• Maintain accurate and secure cash handling procedures.