District Manager

Dunkin

15n454 Route-47, Pingree Grove, IL, 60140

Other

22 April 2026

District Manager (DM) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A DM supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant and to ensure they are delivering great guest service and meeting and executing all applicable Brand standards.

Responsibilities and Duties

Overseeing between 4-6 Dunkin' Donuts/Baskin Robbins restaurants and reporting to the Director of Operations.
Working with Store Manager to oversee all aspects of operations for their shops.
Attaining high levels of guest satisfaction by instilling a sense of urgency around guest service among all employees
Recruiting, training and developing qualified Restaurant Managers and fostering a learning environment throughout all restaurants
Maintaining A-rated restaurants in full compliance with Dunkin' Donuts/Baskin Robbins operational guidelines and food safety standards
Growing sales by creating and implementing customized marketing plans and driving Managers and employees to achieve targeted goals
Meeting budgetary requirements for controls by utilizing technology to analyze trends and taking action to impact the bottom line

Requirements:

1-3 years in a multi-unit management capacity, in a fast-paced environment. Experience in a quick service restaurant (QSR) is preferred.

Other Qualifications:

College degree in business or a closely related field - may substitute for a portion of the required experience
Self-Motivated
Highly-Energetic
Enjoys Working with People
Proficient Written, Verbal & Math Skills
Reliable Transportation
Open/Flexible Schedule (willing to work nights/weekends)
Serve-Safe Certified Preferred

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

FAQ's:

Q) Does Dunkin hire specifically for beverage-focused roles?

A) Yes, many positions focus heavily on drink preparation.

Q) Are opening shifts common at Dunkin?

A) Yes, early morning shifts are a major part of Dunkin operations.

Q) Is speed important during peak hours?

A) Yes, fast-paced service is essential during morning rush periods.

Q) Do employees handle both food and beverages?

A) Yes, staff are trained to prepare both menu items.

Q) Is multitasking a key requirement?

A) Yes, roles require handling multiple orders simultaneously.