Express Delivery Driver

Description:

Express Delivery Driver at Papa John's: Join our team and be the face of our quality and service! This role involves more than just driving; you'll be responsible for the timely and safe transport of our delicious pizzas and other menu items directly to our customers. A successful driver is reliable, has excellent time management skills, and provides a friendly and professional experience at every stop, ensuring customer satisfaction with every delivery.

Qualifications:

• You must be a minimum of 18 years of age
• Possess a valid driver's license, current vehicle insurance, and an acceptable motor vehicle history

Benefits:

• Invest in your education with our Dough & Degrees program, offering 100% tuition coverage for eligible corporate team members pursuing online undergraduate and graduate degrees through Purdue University Global.
• Financial Perks: Receive tips and mileage reimbursement disbursed daily, competitive pay, and flexible scheduling options.
• Health & Wellness: Access to affordable health insurance plans.
• Perks: Enjoy great discounts on our famous pizza, plus corporate discounts on services like cell phone plans and car maintenance, along with clear pathways for career advancement within the company.

Responsibilities:

• Safely operate a personal vehicle to deliver customer orders promptly and efficiently.
• Handle cash and credit card transactions accurately at the customer's location.
• Assist with in-store tasks, including answering phones, prepping food items, and general cleaning, during non-peak delivery times.
• Maintain a professional demeanor and provide exceptional customer service during all interactions.
• Ensure orders are complete and correctly packaged before leaving the store.

FAQ's:

Q) Does Papa John’s hire for production-focused kitchens?

A) Yes, roles focus on pizza assembly and oven operations.

Q) Are delivery and in-store roles separated?

A) Yes, responsibilities differ by position.

Q) Are online orders a major part of daily volume?

A) Yes, most orders are received digitally.

Q) Do employees manage rush-based production flow?

A) Yes, kitchens operate in timed production cycles.

Q) Is night-shift availability common?

A) Yes, late-evening shifts are frequently staffed.