Shift Manager

Dunkin

Dunkin

location-logoMinnetonka, MN, 55345

jobtype-icon Other

dateposted-icon 9 March 2026

Job Description for Shift Manager:

It is the duty of the Shift Manager to ensure that the restaurant operates in accordance with the prescribed standards set by Dunkin Brands and Company, with a primary focus on the overall functioning of the establishment. Moreover, they are expected to drive revenue growth by fostering a team that delivers a superior customer experience through efficient operations. The success of the Shift Manager is determined by the quality of leaders they nurture within the internal development program.

Benefits for Shift Manager:

  • Attractive Salary Package Enhanced by Bonus Potential
  • Indulge in complimentary coffee while on duty and take advantage of special savings on food purchases.
  • All employees have the opportunity to utilize Flexible Spending Accounts
  • Sick Time
  • Paid Time Off
  • The 401K program with employer matching allows workers to save for retirement with the added benefit of receiving additional funds from their employer
  • Medical and dental insurance policies offer individuals the opportunity to access healthcare services without bearing the full burden of the costs themselves

Responsibilities for Shift Manager:

  • Ensure the restaurant runs smoothly while maintaining Dunkin' Brands and Company standards.
  • Hire, train, and inspire a team that delivers fast, friendly, and accurate service every time.
  • Implement strategies to boost sales, increase guest loyalty, and enhance overall performance.
  • Uphold food safety, cleanliness, cash handling, and security procedures.
  • Build a supportive, high-energy environment where employees love to work and grow.
  • Keep an eye on stock, waste, and expenses to maximize efficiency.
  • Cultivate a strong, motivated crew that thrives together.
  • Set goals, drive results, and celebrate success.
  • Lead with understanding, support, and respect.
  • Stay cool and collected in a fast-paced environment.
  • Bring fresh ideas to improve operations and guest experiences.
  • Genuinely enjoy connecting with guests and team members.
  • Lead with confidence, authenticity, and enthusiasm.

Requirements for Shift Manager:

  • Having a Serve Safe Certification can enhance food safety measures
  • Gain insight into the drivers behind profit and loss fluctuations.
  • Convey messages in a concise and easily understandable manner, whether verbally or in written form.
  • Know when to coach, support, and take charge as both a Leader and a Manager.
  • In this job, individuals must be capable of lifting loads within the range of 30 to 50 pounds while also performing movements that involve pushing, pulling, stretching, and ongoing use of fingers and wrists on both sides

Our Core Values:

  • Service Excellence
  • Ensuring a continuous delivery of outstanding service to all patrons
  • Devotion to the continual betterment of services
  • Build Teamwork
  • Building collaborative workspaces
  • Nurturing entrepreneurial spirit
  • Establishing robust teams based on mutual regard
  • Cultivating atmospheres focused on gaining knowledge and progress
  • Personal Integrity
  • Conducting all interactions with sincerity and high moral standards

Company Information:

At Donovan Services, Inc., our primary focus is on providing exceptional quality services to our patrons and creating a rewarding work atmosphere for our team members. As a group of Dunkin' Donuts brand retail franchises, our mission is to deliver top-notch service to every guest on a consistent basis. Our aim is to hire individuals who exhibit a genuine dedication to always putting the customer's needs first. Our unwavering dedication is to ensure that each guest is treated with esteem and grace.

FAQ's:

Q) Does Dunkin hire specifically for beverage-focused roles?

A) Yes, many positions focus heavily on drink preparation.

Q) Are opening shifts common at Dunkin?

A) Yes, early morning shifts are a major part of Dunkin operations.

Q) Is speed important during peak hours?

A) Yes, fast-paced service is essential during morning rush periods.

Q) Do employees handle both food and beverages?

A) Yes, staff are trained to prepare both menu items.

Q) Is multitasking a key requirement?

A) Yes, roles require handling multiple orders simultaneously.

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