Shift Manager

Company Overview:

Popeyes Louisiana Kitchen is a renowned quick-service restaurant chain famous for its bold Cajun flavors and welcoming atmosphere. We are committed to providing exceptional food and service while fostering a supportive and inclusive work environment. Popeyes values diversity and fairness, and we encourage individuals from all backgrounds to apply and join our team. As part of Popeyes, you will contribute to a growing brand that prioritizes teamwork, customer satisfaction, and career development.

Role and Responsibilities:

As a Shift Manager at Popeyes, you will play a pivotal role in ensuring that every guest receives an exceptional dining experience. You will lead by example, provide guidance to your team, and ensure operational excellence while embodying the spirit of Cajun hospitality. This position is ideal for someone who thrives in a fast-paced environment, values teamwork, and is eager to grow within the restaurant industry.

• Greet guests enthusiastically while accurately taking and processing their orders and transactions.
• Maintain brand standards when preparing and packaging food and beverages to ensure consistency and quality.
• Ensure cleanliness and orderliness in dining spaces, bathrooms, and exterior areas.
• Follow all safety and health regulations to ensure a safe working environment for employees.
• Have a thorough understanding of the menu and the company's core principles to effectively assist customers.
• Regularly inspect food quality and temperature to ensure it remains safe and fresh.
• Manage inventory reception and stocking to ensure smooth daily operations.
• Be punctual and reliable for scheduled shifts, maintaining consistent attendance.
• Create a supportive team environment by demonstrating integrity and transparency in all actions.

Required Skills and Experience:

• Minimum age requirement of 18 years.
• Able to handle responsibilities in a fast-paced, customer-focused environment.
• Excellent communication skills with a friendly and professional demeanor.
• Willingness to learn all aspects of restaurant operations and work in different areas.
• Flexible availability to work evenings, weekends, and holidays as needed.
• Ability to lift items up to 50 pounds occasionally and frequently lift up to 15 pounds or more.
• Capability to transport items weighing up to 60 pounds.
• Frequent standing, kneeling, bending, and lifting are required during tasks like food prep, stocking, and cleaning.
• Regular use of cash registers and kitchen equipment.
• Proficiency in opening and closing doors, coolers, and storage compartments as part of routine tasks.
• Effective communication with colleagues and customers during work hours.

Compensation and Benefits:

• A challenging and rewarding role with a comprehensive benefits package.
• Insurance coverage for dental, medical, and vision needs.
• Life insurance benefits provided.
• Paid leave opportunities for personal time off.
• Employee discounts on Popeyes products.
• Opportunities for career advancement within the company.

Salary:

Hourly wage will be competitive, based on experience and location, with additional opportunities for performance-based incentives.

About Popeyes:

Popeyes Louisiana Kitchen has been serving bold, flavorful food since 1972. Known for its authentic Cajun and Creole-inspired dishes, Popeyes continues to delight customers with its signature fried chicken and unique menu offerings. We are committed to providing an inclusive, supportive work environment where employees can grow and develop their skills. Popeyes values its team members and is dedicated to fostering an atmosphere where everyone is encouraged to succeed and contribute to the company's success.

If you are passionate about providing excellent customer service, leading a team, and working in a fast-paced environment, we encourage you to apply and become part of the Popeyes family.

Work Environment:

The Shift Manager role requires standing, walking, and lifting during various tasks. The role is based indoors, but employees may occasionally interact with outdoor conditions. Flexibility in scheduling, including evenings, weekends, and holidays, is essential to meet the demands of the restaurant.

Physical Demands:

This position involves frequent standing, walking, and lifting up to 50 pounds. Employees must be able to move between areas of the restaurant and handle physical tasks like food prep, stocking, and cleaning. Reasonable accommodations are available for individuals with disabilities to perform essential job functions.