Job Summary of Culinary Manager:

As a Culinary Manager, you will be responsible for overall operations. From local store marketing to achieving sales and profit goals, you'll help America Run on Dunkin'. You'll also help your Restaurant Management Team and team members through performance, engagement, and training initiatives.

Benefits of Culinary Manager:

Tailor your work hours to your preference by opting for either full-time or part-time opportunities
Free Shift Meals
Premium Training Courses and Constant Learning Opportunities
Advancement Opportunities
Vacation Benefits
Simple IRA Plan
Medical Benefits
Cash Referral Program

Requirements of Culinary Manager:

Arrives on time
Great with guests
Can foresee problems before they occur
A leader and role model for the employees
Previous managerial experience strongly preferred
Previous fast food/quick service restaurant experience required
Top-notch customer service skills
Strong verbal and written communication skills
Excellent leadership skills

Company Information:

Renowned as the primary purveyor of baked goods and coffee worldwide, Dunkin' Donuts caters to an extensive clientele exceeding 3 million patrons on a daily basis.

Applying for a job at a Dunkin' Donuts franchise means your information will be shared with the franchisee, not with Dunkin' Brands, Inc., Dunkin' Donuts, or any related entities. The franchisee will be your employer if you are hired. Franchisees operate as independent business owners, taking full responsibility for their employees and setting their own wage and benefits programs, which can differ across various franchise locations.

Culinary Manager

Algonquin, IL, 60102