Cashier

Arby's

16994 S Dupont Hwy, Harrington, DE, 19952

Full Time

1 April 2026

As a member of our Arby’s restaurant team, you will be an important part of creating a positive dining experience for the guests visiting your restaurant. You will be cross-trained on all Team Member positions such as cashier, drive thru, and kitchen work. Whether you’re a cashier, working the drive thru, front of the house staff, or in the kitchen, you and your team will be the reason our guests continue coming back. We try to be flexible with our schedules, so when you apply just let us know your preference.

Full Time
Part Time
Lunch Shift Openings (perfect to work around your kids’ school schedules)
Weekends

The ideal candidate is capable of:·

Proper and accurate cash handling;·
Communicating respectfully with other team members;
Working in a fast-paced environment and thinking on your feet;
Problem solving;
Holding yourself to high standards of integrity and guest satisfaction;
Listening to and communicating with guests;
Projecting a positive attitude when the pressure is on;
Following processes and procedures to ensure work safety and cleanliness.

One of the best things about working at Arby’s is the variety. You can gain experience in all aspects of restaurant operations from guest services to food preparation and cash handling. In addition, you learn valuable life skills such as time management, multitasking, and the ability to perform under pressure. The position for which you are hired does not limit the things that you may be asked to do. We’re big on training and eager to see you expand your horizons as part of our team!

Company Introduction

Arby's is an American fast food sandwich restaurant chain with more than 3,300 restaurants system wide and third in terms of revenue. In October 2017, Food & Wine called Arby's America's second largest sandwich chain.

FAQ's:

Q) Does Arby’s hire for roast beef preparation roles?

A) Yes, kitchen roles focus on slicing and preparation.

Q) Are sandwich assembly stations used?

A) Yes, staff assemble made-to-order sandwiches.

Q) Are drive-thru positions a primary role?

A) Yes, drive-thru service is central.

Q) Are lunch and dinner shifts peak periods?

A) Yes, both are high-volume.

Q) Is food presentation emphasized?

A) Yes, consistency and presentation matter.