Food Operations Leader

Job Description of Food Operations Leader:

In the position of Food Operations Leader, you will oversee the training and guidance of team members to deliver exceptional guest experiences. You will be instrumental in creating a friendly, enjoyable, clean, and safe atmosphere. Your role will entail managing daily operations to ensure high levels of performance.

Responsibilities of Food Operations Leader:

• Role model behavior that motivates and inspires others
• Train team members and provide continuous support and coaching
• Demonstrate a strong awareness and concern for food quality and safety
• Enjoy working in a fast-paced and high energy environment Are able to perform basic administrative duties that require shifting priorities

Requirements of Food Operations Leader:

• The preferred educational background includes a high school diploma, GED, or an equivalent credential obtained internationally
• A background of at least six months working within the restaurant business
• Competence in English reading and writing abilities
• Skill in handling and moving objects within the weight range of 10-65 pounds.
• A flexible schedule demands a level of willingness and ability from employees

FAQ's:

Q) Does Jack in the Box hire for late-night fast food service?

A) Yes, many locations operate late or 24 hours.

Q) Are breakfast, lunch, and dinner menus all day?

A) Yes, menu items are available throughout the day.

Q) Are drive-thru roles essential?

A) Yes, drive-thru service is central.

Q) Do employees rotate between stations?

A) Yes, cross-station work is common.

Q) Are overnight shifts available?

A) Yes, night staffing is required.