Sous Chef

$60000 per year - $80000 per year

Everyone should have a career this satisfying!

Our Yardies need a ringleader.

We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.

What makes our House a great home

• Yard House was built on craft beer and classic rock. “Boring” isn’t in our DNA-and it’s certainly not in our day-to-day.
• Competitive salary with weekly pay, and quarterly bonus eligibility
• Commitment to Quality of Life with no more than 50 hours a week, with 2 days off
• Paid time off: up to 3 weeks off a year within the first year
• Immediate eligibility for medical, dental, and vision insurance
• Company 401(k) with a match up to 120% on the first 6% of earnings
• Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account
• Darden Employee Stock Purchase program at a 15% discount

after one year of service

Room to grow:

• 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions
• We’ve got 85 restaurants nationwide with growth goals across the nation
• We’re part of the Darden Family of Restaurants, the world’s largest casual dining company

What we’re looking for:

• Current, salaried management experience in a high-volume, full-service restaurant is preferred
• Strong passion for culinary excellence and guest service
• Proven ability to lead and develop teams
• Knowledge of systems, methods, and processes that contribute to great execution
• Stable job history, which demonstrates upward career and salary progression
• Must have a high school diploma or equivalent

FAQ's:

Q) Does Yard House hire for high-capacity dining environments?

A) Yes, Yard House operates large-format restaurants with high guest traffic.

Q) Are menu knowledge requirements extensive?

A) Yes, staff must understand a large and diverse menu.

Q) Are beer knowledge and certifications required?

A) Some roles may require alcohol service certifications.

Q) Does Yard House hire seasonal staff?

A) Seasonal hiring may occur during peak periods.

Q) Is teamwork between kitchen and service staff emphasized?

A) Yes, coordination is essential for service flow.