SMASHBURGER
Restaurant Manager
Our first Smashburger restaurant opened in 2007 with one singlenotion in mind; to serve a better burger! Better burgers takesbetter service, support and teamwork. That's why wetreat our team members fairly in a diverse and safe environment. Withan average of 10 restaurants opening each year, we invest in building internalopportunities for our teams’ learning and growth.”We just build better. BetterBurgers. Better Teams. Better Experiences.
Better Benefits: Build a better experience work &lifestyle!
Eligibility based off of time inposition and average hours worked
Referred employees mustbe manager level and in good standing & Referee must be employed withSmashburger at time of payout. Bonus is paid in two distributions
Restaurant Manager Responsibilities
Restaurant Manager Requirements
Allapplicants and employees have an equal opportunity for employment andadvancement within Smashburger.Smashburger is dedicated to the principles of equal employmentopportunity.We prohibit unlawfuldiscrimination against applicants, prospective applicants or employees on thebasis of age 40 and over, race, sex, color, religion, national origin,disability, genetic information, sexual orientation, gender identity, militaryor veteran status, or any other applicable status protected by state or locallaw.This prohibition includes unlawfulharassment based on any of these protected classes.Unlawful harassment includes verbal orphysical conduct which has the purpose or effect of substantially interferingwith an individual’s work performance or creating an intimidating, hostile, oroffensive work environment.We maintaina workplace free of racial slurs and bias. This policy applies to allemployees, including managers, supervisors, co-workers, and non-employees suchas customers, clients, vendors, consultants, etc. Any conduct in violation ofthese company policies is also a violation of the law.Employees who engage in, ratify, orperpetuate discrimination, harassment or retaliation will be subject todisciplinary action, up to and including immediate discharge.
https://smashburger.com/job-applicant-privacy-policy
FAQ's:
Q) Does Smashburger hire for smash-griddle cooking roles?
A) Yes, burgers are cooked using a smash technique on flat-top grills.
Q) Are fries and sides prepared fresh in-store?
A) Yes, many sides are prepared on-site.
Q) Is fast-casual counter service the standard model?
A) Yes, most locations operate as fast-casual restaurants.
Q) Do employees handle custom burger builds?
A) Yes, customization is a major part of order preparation.
Q) Are kitchen roles highly station-based?
A) Yes, employees often work assigned cooking stations during rushes.
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