Line Cook

Job Summary of Line Cook:

Join us at Noodles & Company where we aim to nurture and motivate each team member, customer, and community we engage with. We are currently seeking Restaurant Team Members to fill the role of Line Cooks within our team. Our focus goes beyond just preparing noodle dishes; we strive to create memorable experiences that foster connections among people. Whether it's skillfully cooking a dish, contributing to a positive team dynamic, or providing excellent service with a smile, every aspect is important. At our fast casual restaurant, fresh ingredients and inviting atmospheres come together to offer more than just quick meals we provide opportunities for bringing people closer together. If you are enthusiastic about joining a team that cherishes your contributions, is dedicated to exceptional service, and offers room for growth, submit your application today! Following your interview, enjoy a complimentary meal on us as we believe that great relationships start with great food.

Benefits of Line Cook:

We don't just offer a job; we offer a place to thrive with fresh-made meals every shift, flexible schedules, and perks that go beyond the plate:

• Competitive pay plus tips
• Flexible schedules for part-time or full-time needs
• Ability to get your pay early if needed
• Meal and lifestyle discounts, including event tickets and cell phones
• Tuition assistance and scholarships
• Recognition programs to celebrate your achievements
• Free mental health, legal, and financial resources to support your well-being
• Medical & pharmacy, dental, vision, and pet insurance
• 401(k) with employer match and stock purchase discounts
• Leadership development programs to fuel your growth with us
• Free online Spanish and English courses
• Noodles Resource Groups inclusive communities that foster belonging, build connections, and support your personal and professional growth

Responsibilities of Line Cook:

As a member of the team, your role involves contributing to an exceptional guest experience through various tasks:

• Demonstrating your cooking expertise by preparing our renowned meals and making them to order. No prior familiarity with a saut pan Rest assured, we will offer the necessary guidance and instruction you require!
• Maintaining uniformity, excellence, and aesthetic appeal in every culinary creation.
• Enhancing and perfecting your cooking skills through practical experience.
• Flourishing within a dynamic restaurant setting that values teamwork and effective communication as essential components.
• Efficiently handling various duties to ensure guest needs are met promptly.
• Maintaining cleanliness and orderliness in the restaurant while adhering to food safety and sanitation regulations.
• Displaying reliability, optimism, and a proactive mindset to assist your colleagues and enhance the overall atmosphere at work.
• Fulfilling the physical demands of the position, such as standing for extended durations, bending, twisting, reaching, and handling routine tasks in a restaurant environment, even possibly lifting objects weighing up to 55 pounds and making adjustments when necessary.

Qualifications of Line Cook:

• This is a fantastic chance for teenagers and individuals looking to acquire new skills and kickstart their professional journey, provided they are at least 16 years old.
• Acquiring and upholding necessary food safety permits and certifications as mandated by local, state, and national laws.
• Being open to working during evenings, weekends, and holidays is advantageous.

Noodles is a workplace that values diversity and inclusion, welcoming Veterans and their spouses to join their team as they are recognized as a Military Friendly and Equal Opportunity Employer. They have been honored on Forbes' prestigious lists of Best Employers for Diversity and Best Employers for Women, highlighting their commitment to creating a workplace where all employees feel a sense of belonging.

FAQ's:

Q) Does Noodles & Company hire for globally inspired menus?

A) Yes, staff prepare dishes from multiple cuisines.

Q) Are wok and sauté stations used?

A) Yes, kitchens use various cooking stations.

Q) Do employees customize dishes per order?

A) Yes, customization is a major part of service.

Q) Is speed important during lunch rush?

A) Yes, lunch periods are fast-paced.

Q) Are counter-service roles common?

A) Yes, ordering is typically counter-based.