Dietary Cook

Ruth's Chris Steak House

Baltimore, MD, 21210

Other

6 May 2026

Job Title: Dietary Cook

About Us:

Since its inception in 1965, Ruth's Chris has seen remarkable success thanks to a team of hardworking individuals who are passionate about crafting unforgettable experiences for customers. The company places great value on treating its employees like family, creating a space where they can develop professionally and be themselves, all while offering hospitality that is as renowned as their premium steaks.

Benefits:

Being eligible for health insurance coverage with a stable 30-hour workweek
A 401(k) package with a competitive match provision
Dining discounts
Employee assistance program
Thrilling chances for career development and progression await individuals in the workforce
Paid time off
Promotion for recommendations - refer a companion and gain an extra perk

Primed for Success: Serving as the powerhouse of culinary endeavors, our Prep Cooks showcase a zeal for preparing premium food items and curating unforgettable dining experiences through top-notch service and exceptional cuisine.

Qualifications:

Passionately cook, cut, and prepare food items to ensure quality is maintained
Ensure dishes look their best by checking and decorating them prior to serving
Exhibit superior proficiency in swiftly and securely using various cutting devices
Control the proportions of ingredients and seasonings to ensure accurate cooking techniques and delicious taste combinations
Foster a professional and optimistic atmosphere in your interactions with colleagues and consumers
Succeed in a fast-evolving setting
Strive to be a team-oriented individual who thrives in collaborative work environments

FAQ's:

Q) Does Ruth’s Chris hire for fine-dining service roles?

A) Yes, service follows upscale dining standards.

Q) Are high-temperature broilers used?

A) Yes, steaks are cooked using specialized broilers.

Q) Do servers manage premium guest experiences?

A) Yes, personalized service is expected.

Q) Are wine and menu pairings important?

A) Yes, menu knowledge is critical.

Q) Are evening shifts the primary focus?

A) Yes, dinner service is the busiest.