Arby's Team Member

Arby's

1940 US Hwy E80 E, Silver City, NM, 88061

Other

27 April 2026

Looking to kickstart your career KBP Inspired, an Arby’s franchise, is hiring Team Members who are motivated, team-oriented, and excited to create great experiences for our guests. Discover the rewarding opportunities waiting for you at Arby’s and take the first step toward a brighter future. We can’t wait to MEAT you!

What’s in it for you:

Paid training.
Free shift meal and an employee discount at our Arby’s restaurants.
Medical, dental, and vision benefits.
Paid time off (PTO) you can earn and use.
Access to KBP Cares, our company nonprofit that supports employees through unexpected hardships.

Training and coaching to help you grow your career.

What you bring to the table:

No experience required – but background in customer service, food handling, cash handling, safety or fast-food is a plus.
Must be 16 years old or older.
Flexible availability, including evenings, weekends, and holidays.

Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

What KBP brings to the table:

KBP Inspired, part of KBP Brands, is a leading restaurant franchise group. Our vision is simple: be a great place to work, a great place to eat, and a great place to own. In just 20 years we’ve grown to more than 1,000 restaurants across 30 states, and we’re still growing. We seek Team Members who share our values and are passionate about inclusion, growth, and building a positive culture. If you want to join an energetic, entrepreneurial company with countless opportunities for personal, professional, and financial growth, a career with KBP Brands is the right fit for you.

FAQ's:

Q) Does Arby’s hire for roast beef preparation roles?

A) Yes, kitchen roles focus on slicing and preparation.

Q) Are sandwich assembly stations used?

A) Yes, staff assemble made-to-order sandwiches.

Q) Are drive-thru positions a primary role?

A) Yes, drive-thru service is central.

Q) Are lunch and dinner shifts peak periods?

A) Yes, both are high-volume.

Q) Is food presentation emphasized?

A) Yes, consistency and presentation matter.