Job Description of Restaurant Crew Leader:

In the role of Restaurant Crew Leader, your main task is to supervise operations and guide team members in delivering exceptional guest experiences. Your focus will be on cultivating a welcoming, enjoyable, hygienic, and secure atmosphere. Your responsibilities will include overseeing daily tasks to maintain high operational standards.

Responsibilities of Restaurant Crew Leader:

Demonstrating exemplary conduct that encourages and influences others positively
Offer guidance and ongoing assistance to team members to help them develop their skills
Display a keen understanding and interest in ensuring high standards of food quality and safety
Thrive in a dynamic setting with high levels of activity and energy, capable of handling various administrative tasks that involve adapting to changing priorities

Requirements of Restaurant Crew Leader:

A high school diploma, GED, or its foreign equivalent is the desired qualification
At least half a year of experience working in the food service sector
Proficiency in English literacy skills
Capability to hoist and transport weights ranging from 10 to 65 pounds.
Being open to working flexible hours is a necessary requirement

Restaurant Crew Leader

Bellaire, TX, 77401