Restaurant Team Member

Job Summary of Restaurant Team Member:

This role is responsible for ensuring excellent guest experiences by preparing food and beverages according to operational standards. The position includes maintaining a clean and organized workspace, following food safety guidelines, and collaborating with team members to provide fast and friendly service.

Job Duties and Responsibilities of Restaurant Team Member:

Prepare food and beverages following established brand standards, recipes, and systems.
Assemble and package orders accurately and serve guests with professionalism.
Maintain a clean and organized workstation, including equipment and guest areas.
Stock workstations and storage areas with necessary supplies.
Take and process orders using point - of - sale systems while handling payments if applicable.
Adhere to food safety, sanitation, and speed of service standards.
Provide guest - focused service and respond to questions about menu items and promotions.
Communicate effectively with managers and team members to ensure smooth operations.

Qualifications and Experience of Restaurant Team Member:

No prior education or experience required.
Ability to work well in a fast - paced team environment.
Strong work ethic, punctuality, and a positive attitude.
Willingness to learn, adapt, and maintain a guest - focused mindset.

Benefits of Restaurant Team Member:

Flexible scheduling to accommodate personal commitments.
Training programs to develop skills and advance within the organization.
Supportive and inclusive work environment that promotes teamwork.

About Company:

Quality Brand Group LLC is a multi - store franchisee of Baskin Robbins. The Baskin Robbins emphasizes teamwork, high - quality guest experiences, and personal growth. Team members are trained and empowered to contribute to a clean, organized, and engaging environment while delivering excellent service.

Restaurant Team Member

Loxahatchee Groves, FL, 33470