Bakery Chef

Job Description: Bakery Chef

Corral Holdings dba Golden Corral is recruiting individuals who are friendly and full of energy to join our team

The Baker holds a vital role in making yeast rolls, cakes, pies, specialty sweets, and other baked goods fresh and delicious. Attention to detail in maintaining freshness, efficiency, hygiene, and orderliness is always a top priority for the Baker in their daily tasks.

Food Production:

• Designs artisanal yeast rolls, cakes, pies, specialty desserts, and a variety of baked treats.
• Creates breakfast pastries during weekends to fulfill production requirements.
• The effective application of the buffet production system is essential to ensure quality assurance and compliance with shelf life standards.

Operational Excellence:

• Strives to provide bakery products that consistently meet the criteria of being fresh, delicious, visually appealing, and appropriately heated when served.
• Ensures quality control by adhering to Golden Corral recipes and guidelines when preparing all menu items.
• Maintains proper division of ingredients and portioned servings.
• Adhere to the Bakery and Dessert Café Production Guide for best practices.

Guest Service:

• Shows kindness and politeness towards visitors while helping them with pastries.
• Knows and follows position responsibilities as they relate to just-in-time delivery.

Cleanliness:

• Practices duty roster management to ensure adherence to cleanliness, service, and quality protocols.
• Adheres to regulations set by the regional health authority.

Why Join us

• Earned wage access
• Employee discounts
• Flexible schedule

Additional Perk:

Opt for our Work Today, Get Paid Tomorrow program to expedite the process of receiving your earned wages.

We are a fair employer and all candidates who meet the requirements will be considered for the job regardless of race, color, religion, gender, nationality, disability status, veteran status, or any legally protected characteristic.

Operated under an independent franchisee, this particular franchise is managed and owned separately. The franchisee's management team will handle the assessment of all job applications and hire candidates accordingly. For queries regarding job opportunities at this franchise, it is suggested to contact the franchise location directly, not Golden Corral Corporate.

FAQ's:

Q) Does Golden Corral hire for buffet-style dining operations?

A) Yes, employees support buffet service and dining room flow.

Q) Are food replenishment duties part of the job?

A) Yes, staff monitor and restock buffet stations.

Q) Do kitchen roles involve large-batch cooking?

A) Yes, meals are prepared in high-volume batches.

Q) Are dining room attendants required?

A) Yes, roles include table clearing and guest assistance.

Q) Are weekends peak workdays?

A) Yes, weekends typically experience the highest traffic.