Team Member

Popeyes

Lumberton, NC, 28358

Other

24 August 2026

Founded in 1972, Popeyes has more than 40 years of history and culinary tradition. Popeyes owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans-style fried chicken that has now made the brand famous throughout the world. Popeyes culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavourful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 3,300 restaurants in North America. And around the world.All hiring decisions at Popeyes restaurants are made by independently owned and operated franchisees.A Popeyes Team Member creates memorable experiences for Guests. You are passionate about providing Guests with the best experience possible, and you exemplify Popeyes famous Cajun Hospitality, remembering to always smile, make eye contact, greet the Guest, repeat the order, and thank the Guest. As a Team Member, you thrive when working with people who take food seriously yet have fun preparing and serving it. You enjoy contributing to the collaborative spirit of a team, and you are energized by the opportunity to learn and grow.

FAQ's:

Q) Are kitchen roles focused on batch cooking?

A) Yes, employees prepare chicken in controlled batches.

Q) Does Popeyes assign staff to prep or service teams?

A) Roles may be separated between kitchen prep and guest service.

Q) Is compliance with brand cooking standards enforced?

A) Yes, strict preparation guidelines must be followed.

Q) Are high-volume rush periods common?

A) Lunch and dinner rushes are typically fast-paced.

Q) Does Popeyes offer shift-lead operational roles?

A) Yes, shift leads assist with daily restaurant oversight.