Kitchen Helper

Kitchen Helper

Job Summary of Kitchen Helper:

Maintaining cleanliness, sanitation, and organization in a fast-paced restaurant environment is a critical function of the role in supporting the kitchen team. This role plays a key part in ensuring that all kitchen tools and preparation areas are cleaned appropriately to aid in the smooth and safe provision of food service.

Job Duties and Responsibilities of Kitchen Helper:

• Ensure a continuous rotation of kitchen washables, like dishes, cutlery, and cooking vessels.
• Ensure that all workstations are properly sanitized, along with cutting boards, tools, and any surfaces used during food preparation.
• Keep the floors, counters, and work areas impeccably clean to uphold sanitation requirements.
• Support team members by assisting with routine kitchen responsibilities to ensure smooth operations.
• Comply with health and safety procedures to ensure a protected working environment.

Qualifications and Experience of Kitchen Helper:

• Aptitude to grasp and execute directives provided by supervisors and peers.
• Proficient at performing effectively in a fast-paced and high-demand work environment.
• A strong commitment to tasks, trustworthiness, and a focus on teamwork.
• Formal experience is not a requirement; you will receive training while on the job.

Benefits of Kitchen Helper:

• Competitive pay
• Flexible scheduling
• Growth prospects and avenues for advancement exist within the team structure

About Baskin Robbins:

Our Baskin Robbins prides itself on ensuring exceptional guest interactions by working together cohesively, offering top-notch service, and focusing on the finer points. Every team member, this position included, is vital in preserving a spotless, effective, and inviting setting for both visitors and colleagues.