In-Store Shift Manager

Job Summary of in-store shift manager:

Do you like working in a clean, cook-to-order, fast-paced, yet enjoyable environment Does the chance to receive weekly bonuses and tips inspire you If so, this is your job! What truly distinguishes us from the others is our dedication to providing excellent customer service, maintaining cleanliness, and presenting wholesome, freshly prepared cuisine. Most importantly, our visitors come first, we control their experience, and they pay us to be here! During designated shifts, an in-store shift manager is in charge of supervising daily operations to guarantee seamless team productivity, customer satisfaction, and business performance.

Requirements of in-store shift manager:

• Positive, friendly, upbeat demeanor
• Proficiency for teamwork
• High sense of urgency
• High sense of integrity
• High standard of cleanliness
• Strong communication skills
• Enjoys working in a fast-paced environment
• Desire for personal and professional growth
• Restaurant experience is not mandatory, but a smile as well as a positive attitude are! Did we already mention that this job offers attainable weekly bonuses, daily tips & a free meal every shift in addition to a very competitive starting wage.

Benefits of in-store shift manager:

• Flexible schedules
• Advancement within the organization is encouraged, as we consistently seek to promote our existing team members.
• Our team is now eligible for a weekly bonus, a free meal per shift, and the opportunity to earn tips, including additional compensation through credit card gratuities!
• Utilize the online scheduling system for submitting requests for time off or picking up additional shifts!
• Please take note that we will not be operating on Thanksgiving and Christmas
• We close early on New Years Eve! We not only believe in work life balance, we provide it!

Company Introduction:

Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the 1 burger in America by the Zagat survey, but also because of its employees. We have a fun and energetic work environment where you're trained to work every position in the restaurant! We have a great career path to management and growth opportunities with new store openings and career development. We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes, as well as daily tips! We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience. We look forward to you joining us!

FAQ's:

Q) What makes working at Five Guys different from other burger restaurants?

A) Five Guys emphasizes made-to-order cooking and open-kitchen teamwork.

Q) Are employees involved in food prep beyond cooking?

A) Yes, team members handle prep, cooking, and customer interaction.

Q) Does Five Guys rotate staff through all stations?

A) Yes, employees are often trained to work multiple kitchen and service roles.

Q) Is attention to ingredient handling important?

A) Yes, fresh ingredient preparation is a daily responsibility.

Q) Are management roles hands-on?

A) Yes, managers actively work alongside crew members.