Broiler Cook

Ruth's Chris Steak House

Huntertown, IN, 46748

Other

27 February 2026

Broiler Cook

Benefits:

Health insurance access for individuals working a standard 30-hour workweek
A 401(k) arrangement featuring a competitive matching contribution
Dining discounts
Employee assistance program
Training programs offer a dynamic pathway for career advancement and development
Paid time off
Referral initiative - introduce a friend and earn a bonus incentive

Primed for Success: Serving as the powerhouse of culinary endeavors, our Prep Cooks showcase a zeal for preparing premium food items and curating unforgettable dining experiences through top-notch service and exceptional cuisine.

Qualifications:

Zealously get ready, portion, and/or cook food items to precise quality specifications
Uphold exceptional presentation by inspecting and garnishing dishes in advance of serving
Illustrate top-tier motor skills in deftly managing cutting equipment in a rapid and secure manner
Assess the quantities of ingredients and seasonings to maintain cooking accuracy and delicious taste profiles
Preserve an optimistic and polished conduct in your interactions with colleagues and consumers
Prosper in a quick-moving setting
Show your dedication to being a valuable team member and fostering a cohesive work environment

About Us:

Since its inception in 1965, Ruth's Chris has seen remarkable success thanks to a team of hardworking individuals who are passionate about crafting unforgettable experiences for customers. The company places great value on treating its employees like family, creating a space where they can develop professionally and be themselves, all while offering hospitality that is as renowned as their premium steaks.

FAQ's:

Q) Does Ruth’s Chris hire for fine-dining service roles?

A) Yes, service follows upscale dining standards.

Q) Are high-temperature broilers used?

A) Yes, steaks are cooked using specialized broilers.

Q) Do servers manage premium guest experiences?

A) Yes, personalized service is expected.

Q) Are wine and menu pairings important?

A) Yes, menu knowledge is critical.

Q) Are evening shifts the primary focus?

A) Yes, dinner service is the busiest.