Prep Cook
Dave's Hot Chicken
Baraboo, WI, 53913
Other
24 June 2026
Roaring Fork Restaurant Group is bringing one of the hottest fast-casual brands, Dave's Hot Chicken to Wisconsin. This is your opportunity to join as a Prep Cook and grow with the company as we continue to develop the Dave's Hot Chicken brand in Wisconsin. We offer a flexible schedule to fit your needs and compensation above industry standards.
What Can Dave's Hot Chicken Offer You
Dave's Hot Chicken is pleased to offer you the opportunity to select benefits that fit your lifestyle and support you in adopting and maintaining a healthy work-life balance.
- Outstanding Training, Coaching, and Mentorship
- Advancement Opportunities
- Medical/Dental/Vision/Life Insurance
- 401K Plan with Company Match
- Flexible Spending Account (FSA)
- Paid Time Off
- Free Uniforms
- Free Meals
Prep Cook Summary:
The Prep Cook is responsible and accountable for performing tasks and duties assigned to them within the Restaurant including Guest Service, Food Prep, Restaurant Cleanliness and Teamwork.
Prep Cook Job Expectations:
The Prep Cook will work in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct any other duties assigned by the Restaurant Management Team.
Roaring Fork Restaurant Group is a locally owned and operated Qdoba Mexican Eats franchise, with locations in WI, IL, and IA. Celebrating 26 years in business, based in Milwaukee and currently operate 62 locations within the territory, making us the largest Qdoba franchisee nationally. In September of 2021, a Master Development Agreement was signed to bring 14 Dave's to Wisconsin over the next 6 years thus ushering in a new chapter of exciting growth for Roaring Fork Restaurant Group!
Our company operates under the core philosophies of service and results orientation, integrity, personal accountability, and commitment.
The purpose at Dave's Hot Chicken is to serve mind-blowing Hot Chicken to the world, turn Guests into Fans, and create opportunities for our Teams and Partners everywhere.
FAQ's:
Q) Does Dave’s Hot Chicken hire for spice-level preparation?
A) Yes, heat-level accuracy is important.
Q) Are fryers and seasoning stations primary roles?
A) Yes, chicken preparation is central.
Q) Is fast-paced counter service typical?
A) Yes, service moves quickly.
Q) Are compact kitchen layouts common?
A) Yes, kitchens operate efficiently in small spaces.
Q) Are late-evening shifts common?
A) Yes, locations often stay open late.
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