Checkout Team Member

Our kitchen is the heart of our restaurant. While you'll work directly for an independent Owner/Operator, you'll also gain life and workplace skills that go far beyond preparing great food. Back of House Team Members help ensure every guest receives the fresh, high-quality meals and signature care that make Chick-fil-A special. You'll be part of a supportive team, learn our systems, and contribute to serving our community with excellence every day.

Role Type: Full-time and Part-time

Reports to: Shift Leader

Availability Requirements

• Full-Time: 3545 hours/week, at least 4 opens/closes per week
• Part-Time: 1525 hours/week, at least 3 opens/closes per week
• Shift Windows: Day 5 AM5 PM | Night 2 PM11 PM
• Flexibility: Schedules may vary to support the team during peak times
• Compliance: All schedules follow labor laws for minors

Why Join Our Team

• FREE meals every shift because great food fuels great work off-shift DISCOUNT!
• Competitive pay with opportunities for raises and performance-based bonuses
• A fun, supportive workplace where you are recognized, celebrated, and able to thrive
• Flexible scheduling that fits your life plus Sundays off to rest and recharge
• Hands-on learning from an experienced Operator and Restaurant Leadership Team
• Intentional growth and development to support your professional goals
• Clear career advancement pathways from Team Member to Director or even becoming a future Chick-fil-A Owner/Operator
• Access to Team Member Scholarships to support your educational journey
• Access to an exclusive discounts and perks program for shopping, travel, entertainment, and more
• Access to wellness benefits
• Access to Health, Dental, and Vision Insurance
• Employee Assistance Program (EAP) with FREE mental health counseling, financial guidance, and wellness resources

Key Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

What You Bring To The Team

• Reliability, focus, and commitment to excellence
• Positive attitude, team-oriented, and coachable
• Comfortable lifting up to 60 lbs and standing for extended periods
• Eagerness to learn and help others
• Passion for serving guests and the community

Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.