Table Attendant

Description:

At Outback Steakhouse, we're dedicated to fostering an environment where every individual feels a profound sense of pride, active engagement, and genuine appreciation. As a pivotal Table Attendant, you'll play a crucial role in upholding this commitment, directly contributing to the seamless flow and overall success of our restaurant. Our goal is to empower your dedication to shine, support an exceptional working atmosphere for all Outbackers (our valued team members), and consistently surpass expectations in maintaining the pristine condition and organization of our dining areas. Your efforts will directly enhance our serious food standards and, ultimately, contribute to an unparalleled dining experience for every Guest.

Qualifications

• Previous experience in a fast-paced restaurant or hospitality setting is preferred.
• Ability to collaborate effectively within a dynamic team environment.
• Keen attention to detail and a strong commitment to maintaining a clean and sanitary guest area.
• Capability to handle the physical demands of the role, including standing for extended periods, light lifting, and carrying.
• Must be available and willing to work a flexible schedule, encompassing evenings, weekends, and holidays.
• Minimum age 18 years.

Benefits

• Bloomin' Brands offers a comprehensive benefits package, which may include medical, dental, vision, and 401k (eligibility may vary based on employment status).
• Compensation Range: $12 - $16 per hour - with potential for increase based on performance and tenure.

Responsibilities

• Ensure the prompt and thorough cleaning and sanitization of dining tables after guest departure.
• Reset tables efficiently with appropriate silverware, glassware, and other necessary items according to established standards.
• Maintain the cleanliness and organization of the dining room floor, chairs, and surrounding areas.
• Proactively identify and address any spills or messes in the dining area to ensure guest safety and comfort.
• Assist with refilling condiments and maintaining their presentation on tables.
• Support servers by delivering water, bread, or other items as requested, enhancing the guest experience.
• Properly dispose of trash and recyclables from the dining area throughout the shift.
• Adhere strictly to all operational, safety, and sanitation standards, company policies, and federal/state/local regulations.
• Collaborate effectively with servers, hosts, and kitchen staff to ensure smooth and efficient restaurant operations.
• Assist with general restaurant cleanliness tasks as needed, including cleaning restrooms and maintaining common areas.

FAQ's:

Q) Does Outback Steakhouse hire for steakhouse dining roles?

A) Yes, positions support full-service steakhouse operations.

Q) Are grill and broiler roles specialized?

A) Yes, kitchen staff may specialize in meat preparation.

Q) Are reservations and table pacing important?

A) Yes, managing guest flow is essential.

Q) Do servers handle high-value menu items?

A) Yes, servers manage premium menu selections.

Q) Is evening service the busiest period?

A) Yes, dinner service is the peak shift.