Pay: $10 to $15/hr tips
Jason’s Deli is a family-owned business that has been enjoyed by its communities since 1976. At Jason’s Deli, we work hard to ensure that our employees are rewarded with advancement, recognition, and quality of life. We strive to create an opportunity for all of our employees to have a chance to grow with the company. In 2018, we established our Career Path, a self-paced, gradual step program that takes a brand new employee all the way to the managing partner level.
At Jason’s Deli, we believe our employees are what makes us a place where people both love to eat and love to work. As our founder, Joe Tortorice Jr. said, We're in the people business. We just happen to make sandwiches.
The Delivery Driver is responsible for the on-time, accurate delivery and setup of catering orders as well as coordinating with other employees to ensure all delivery and take-out orders are accurate and held to our highest quality food safety and customer service standards
Who We Are:
We Love People Who:
Our People Love:
Delivery Driver Requirements:
ESSENTIAL FUNCTIONS OF THE POSITION:Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Our Purpose is to Improve The Lives Of Others Through The Nourishment Of The Body, Mind, Heart, and Spirit.
Our Mission is to Make Every Customer Happy.
Check out our Jason’s Deli Career Path video to learn about our career path and advancement opportunities!
https://www.youtube.com/watchv=Zb5Rbrab_P4&t=11s
Jason’s Deli appreciates and values diversity. EOE
FAQ's:
Q) Does Jason’s Deli hire for salad bar and deli service roles?
A) Yes, roles include deli prep, salad bar support, and guest service.
Q) Are catering orders part of daily work?
A) Yes, catering preparation is common.
Q) Are daytime shifts more common than late-night shifts?
A) Yes, most locations close earlier than typical restaurants.
Q) Do employees handle soup, sandwich, and salad stations?
A) Yes, staff often work across multiple prep areas.
Q) Is a cleaner, café-style environment typical?
A) Yes, the atmosphere is more deli/café focused.
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