Short Order Side Cook

Job Description:Short Order Side Cook

About Us:

Levy has transcended its roots as a deli to become a prominent provider in the food, beverage, and retail industries, with a presence in 200 entertainment, sports, and dining locations nationwide.

Levy proudly aligns itself with Compass Group.

Compass Group is dedicated to providing all applicants with equal opportunities and fair treatment throughout the hiring process, regardless of their race, gender, sexual orientation, disability, veteran status, or other protected classifications.

Why consider working with our company

Levy stands by the principle that diversity of opinions and inclusion are fundamental drivers of our accomplishments. Collaborate with our team and become a part of a business that treasures learning, advancement, and exceptional experiences.

At our organization, we present remarkable incentives to our team members, like:

• Instapay allows users to access their wages ahead of the regular payday
• Savings in the EVEN app earn high interest rates compared to traditional accounts

Job Summary:

Ensures that food is prepared according to federal, state, and company regulations to maintain exceptional food service.

Employee Benefits:

• Instapay grants users the opportunity to access their wages ahead of the usual payment cycle
• EVEN app offers users a way to maximize their savings through high-interest rates
• Associate Shopping Program
• An initiative focused on improving health and wellness through various activities and strategies
• Discount Marketplace
• Employee Assistance Program
• Compensation for time off and voluntary leave correlate with the guidelines instituted by federal, state, and local authorities

This part specifies the main duties and prerequisites that are crucial for the job:

• Prepare high-quality food according to standardized recipes and service schedules.
• Serve meals with proper portioning, temperature, and presentation.
• Follow ticket collection and documentation procedures during service.
• Maintain cleanliness of kitchen, refrigerators, and storage areas.
• Store or discard food safely and according to food handling standards.
• Operate and maintain kitchen equipment properly.
• Assist with production planning, record keeping, ordering, and receiving.
• Report equipment issues or safety concerns promptly.
• Attend in-service and safety training.
• Foster a positive and respectful work environment.
• Follow all safety procedures including:
• Wearing cut gloves when handling knives and sharp tools.
• Using oven mitts or gloves when handling hot items.
• Wearing slip-resistant shoes and using proper lifting techniques.
• Perform additional duties as assigned.