Job Description for Production Baker:

Being a Production Baker at Dunkin Donuts involves the creation of a variety of donuts, breads, pastries, and baked goods; completion of a daily par sheet; production of high-quality baked items following the precise guidelines of Dunkin Donuts; flexibility in adjusting to varying par levels; and compliance with stringent health department standards and company food safety guidelines by maintaining cleanliness and following correct food handling procedures.

Responsibilities for Production Baker:

Engage in the process of making and baking a varied selection of baked delicacies like pies, cookies, pastries, cakes, and bread.
Manage the operation of ovens and baking machinery to guarantee that temperatures are precise and baked items are perfectly cooked.
Monitor ingredient quantities on hand, procure supplies when needed, and organize ingredient storage efficiently.
Keep baking tools, workstations, and cooking utensils free from dirt and germs to uphold a safe and healthy workspace.
Conduct frequent evaluations of baked goods to ensure they satisfy the bakery's expectations in terms of looks, feel, and flavor.

Physical Requirements for Production Baker:

Aptitude to endure standing for an extended time.
Proficiency in flexing, shaping, and raising substantial bags of flour, sugar, and various baking materials (up to 50 pounds).
Competence in working with heated ovens and baking appliances.
Adaptability to a fast-paced and welcoming work environment is essential.

Production Baker

Wyoming, MI, 49519