Buffet Attendant

Levy Sector

Levy @ Cubs Rooftops 3721 N. C, Chicago, IL, 60613

Part Time

30 March 2026

Levy Sector

Position: Buffet Attendant

Department: Rooftops

Reports To: Operations Manager

Pay Rate: $16.60/hr Tips

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Long Description

Summary: Located across the street from Wrigley Field are the Wrigley Rooftops. We are one of the most unique professional sports experiences in the country. Up to 225 guests can enjoy an all-inclusive food buffet and bar service, including beer, wine, soft drinks, and water at one of our 11 multi-level club spaces. Each venue offers a unique vantage point of the field as well as rooftop seating to comfortably enjoy the game. This is a seasonal position based specifically around Chicago Cubs home games and special events at Wrigley Field. Please note:this position is part of a Tip Pool

Essential Duties and Responsibilities:

Maintaining cleanliness and presentation standards of workstation and guest areas.
Temp food and record multiple times per shift
Stocking food service areas and coolers in accordance with Levy standards.
Carries pans and trays of food to and from workstations, stove and refrigerator in accordance with safety standards.
Cleans work areas, equipment and utensils.
Providing exceptional customer service.
Resolves customer concerns and relays relevant information to the supervisor.
Assures compliance with all sanitation and safety requirements.
Performs other duties as assigned by leadership.

Qualified candidates must be able to:

Lift and carry up to 30 pounds.
Climb up and down up to 7 flights of stairs.
Stand for long periods of time.
Work indoors and outdoors.
Engage with guests in a personable and friendly manner.
Work as part of a team.

Qualification and Education Requirements:

Must be 21 years of age or older.
Experience in the food and beverage industry.
Valid ServSafe Food Handlers Certificates.
Clean and presentable appearance.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

Instapay (early access to your wages) and high interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy at Wrigley Rooftops

FAQ's:

Q) Does Levy hire for venue-based food service roles?

A) Yes, roles support stadiums, arenas, and event venues.

Q) Are event-day schedules common?

A) Yes, staffing aligns with event calendars.

Q) Do employees work in high-capacity environments?

A) Yes, large crowds are common.

Q) Are concession and premium service roles different?

A) Yes, responsibilities vary by service type.

Q) Is adaptability important?

A) Yes, event-driven operations require flexibility.