Line Cook

Job Description: Cook

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.

Food Production:

• Follows Golden Corral's instructions and recipes to prepare a range of Hot Choice Buffet offerings, including Carving and Display Cooking selections.
• Ensures that the grilling process aligns with Golden Corral's expectations for quality assurance.
• Maintains a standard of ensuring all fried products are served fresh and piping hot.
• In the absence of the Buffet Attendant, the Cook is tasked with restocking the items on the Display Cooking Station.
• In the absence of the Carver, they aid guests in selecting from a variety of carved meat options.
• Stringent application and observance of the buffet production system to maintain quality assurance and comply with shelf life standards.

Operational Excellence:

• Ensures that all items are kept at the right temperature throughout the cooking, holding, and serving phases.
• Relies on the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to track the inventory of hot cook products.
• Coordinates the start and end of administrative procedures.
• Adheres to the instructions specified in the Equipment Maintenance manual for ensuring the proper functioning of equipment.
• Administers the orderly rotation of food products using the first-in, first-out methodology.
• Conducts product checks and compares them with the Manager's inventory plan at the start and end of each work period.

Cleanliness:

• Inspects the cleanliness of the Hot Cook area and kitchen tools to ensure safe food preparation.
• Oversees the duty roster and ensures compliance with cleanliness, service, and quality standards.
• Complies with guidelines established by the local health authorities.
• Maintain a high standard of cleanliness and sanitation by ensuring the char grill is regularly cleaned and scraped to preserve product quality.

Guest Service:

• Ensures that Hot Choice Buffet products, including Display Cooking selections, are maintained at optimal temperature levels to cater to guest preferences.
• Comprehends and complies with the job responsibilities connected to just-in-time delivery.
• Engages with customers in a friendly and polite manner, offering assistance with product selection.
• Adheres to formal communication protocols on a continual basis.

We uphold the principle of equal opportunities in our recruitment process, guaranteeing that all qualified individuals are evaluated fairly and without bias regarding their race, color, religion, gender, national origin, disability status, veteran status, or any other protected characteristic.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

FAQ's:

Q) Does Golden Corral hire for buffet-style dining operations?

A) Yes, employees support buffet service and dining room flow.

Q) Are food replenishment duties part of the job?

A) Yes, staff monitor and restock buffet stations.

Q) Do kitchen roles involve large-batch cooking?

A) Yes, meals are prepared in high-volume batches.

Q) Are dining room attendants required?

A) Yes, roles include table clearing and guest assistance.

Q) Are weekends peak workdays?

A) Yes, weekends typically experience the highest traffic.