KFC Shift Manager

Description:

The KFC Shift Manager position offers a fantastic career opportunity within the West Quality KFC/TACO BELL family. We value every team member and the vital role they play in the successful daily operation of our restaurants. As a Shift Manager, you will be a key leader, overseeing the restaurant team during your assigned shift. You will be instrumental in ensuring all operational aspects meet company standards, including maintaining exceptional food quality, delivering outstanding guest service, and adhering to strict safety and cleanliness protocols. This role is perfect for a motivated individual ready to embrace a challenge and contribute to a thriving work environment.

Qualifications:

• A minimum age of 18 years old.
• Must possess a valid driver's license and dependable personal transportation.
• Demonstrated strong leadership qualities and an energetic, positive demeanor.
• Enthusiasm for embracing new challenges and a commitment to continuous growth and learning.
• A strong dedication to upholding the highest standards for food quality, safety, restaurant cleanliness, and guest hospitality.
• Ability to inspire and motivate the team while actively engaging with guests to ensure a positive dining experience.

Benefits:

• A competitive starting wage.
• Access to a comprehensive training program.
• A flexible work schedule.
• A culture that recognizes and rewards excellent performance.
• Enrollment in a 401k plan with a company match, available after one year of service and achieving regular full-time status.
• Health and Dental Insurance eligibility, commencing after one year of service and achieving regular full-time status.
• Paid Vacation time provided after one year of service and achieving regular full-time status.
• Commitment to promoting employees from within the company.

Responsibilities:

• Direct the restaurant team's activities throughout the shift to ensure smooth and efficient daily operations.
• Guarantee strict adherence to all established company standards, particularly those concerning food preparation, quality, and guest service.
• Lead by example in maintaining high standards of food safety, sanitation, and overall restaurant cleanliness.
• Oversee inventory management and the accurate execution of the company's cash handling policies.
• Actively train, mentor, and motivate team members to foster a productive and positive work atmosphere.
• Take the lead in guest relations, proactively addressing concerns and ensuring every guest receives the highest level of hospitality.
• Perform various additional duties as necessary to ensure a successful shift.