Facilities Maintenance Technician

Company Overview:

Legacy Restaurant Group (LRG) is in need of skilled service technicians to handle the troubleshooting, diagnosis, and repair of commercial kitchen and refrigeration equipment at our Wendy's sites. For more than a quarter of a century, Legacy Restaurant Group has upheld Dave's principles and instilled a corporate ethos centered on prioritizing PEOPLE. These values, in addition to other perks, are available to potential recruits. If you are searching for a company that places a premium on putting its employees FIRST, consider becoming part of the Legacy Family! Are you enthusiastic about serving fresh food and delivering exceptional customer service We are actively seeking dedicated individuals to join us at our multiple Wendy's establishments that we manage. At Legacy, we understand that our workforce is instrumental to our prosperity and we are dedicated to offering the best possible work environment for our team members.

Role and Responsibilities of Facilities Maintenance Technician:

One of the essential duties for the role of Facilities Maintenance Technician at Legacy Restaurant Group involves identifying, addressing, and resolving issues related to commercial kitchen and refrigeration machinery within Wendy's restaurants. The position necessitates a structured approach, self-sufficiency, and prior experience in fixing a diverse array of restaurant appliances, electrical frameworks, heating mechanisms, HVAC/refrigeration units, plumbing systems, and painting tasks. Your proficiency in these technical aspects will be pivotal in ensuring the seamless functionality of our eateries and decreasing the occurrence of equipment malfunctions. Key responsibilities entail

• Resolve problems related to cooking, refrigeration, and HVAC appliances by conducting thorough troubleshooting and diagnosis, followed by efficient repairs.
• Perform repairs and upkeep on business-grade kitchen apparatus like ranges, barbecue stations, and frying units.
• Carry out proactive servicing on all restaurant machinery as a measure to prevent potential breakdowns.
• Demonstrate courtesy and professionalism when interacting with customers and employees.
• Ensure that all service calls are promptly addressed according to assignments.
• Place orders for parts and fill out necessary documentation with precision and efficiency.
• Engage in the on-call rotation system to handle urgent equipment matters swiftly.
• Ensure the service vehicle is clean, organized, and stocked with all required tools and equipment.
• Identify problems in electrical systems and carry out repairs as required.
• Troubleshoot and resolve plumbing concerns in dining venues.
• Execute painting assignments and address minor facility upkeep.
• Independently manage and accomplish assigned responsibilities in a timely manner.
• Record in detail the work conducted, components employed, and hours invested in each project.
• Clearly communicate with restaurant management about the status of equipment and necessary repairs.
• Carry out any other assigned responsibilities.

Required Skills and Experience of Facilities Maintenance Technician:

• A high school diploma or a similar qualification is necessary for this position.
• Effective communication skills.
• Full devotion to striving diligently, adhering to schedules, and organizing tasks effectively.
• Present yourself in a manner that reflects professionalism.
• Keeping a valid driver's license and having a favorable driving record is a requirement.
• The job necessitates the ability to lift weights up to 50 pounds without risk, climb ladders while maintaining equilibrium, and perform tasks at elevated or high areas securely.
• Being able to utilize hands for touching, handling, or feeling items, tools, or mechanisms; extending arms and hands; and engaging in verbal or auditory communication.
• The skill to ambulate, scale or stabilize, flex, bow, bend, hover, or move in a prone position.
• Effective communication skills are essential for collaborating with team members, conveying ideas clearly, and interacting with clients and customers.
• Capability to operate essential hand and mechanical tools effectively.

Preferred Qualifications for Facilities Maintenance Technician:

• Ideal candidates will have accumulated more than two years of practical experience in HVAC and refrigeration services within commercial settings.
• Preference is given to candidates with strong skills in electricity, electronics, and mechanics.
• HVAC certification preferred.
• It is advantageous to have a current EPA Certification.
• Hands-on experience in servicing and maintaining commercial kitchen appliances.

Compensation and Benefits of Facilities Maintenance Technician:

• Competitive salary accompanied by prospects for extra earnings from overtime work.
• Benefit package inclusive of a company car and cellphone subsidy.
• Your employer covers 100% of the costs for medical and dental insurance in the basic package.
• Medical, dental, optical, and supplementary packages provided.
• Life insurance fully covered by the employer without any contribution from the employee.
• A total of 3 weeks of paid vacation time on an annual basis.
• An opportunity to save for retirement with added company contributions in a 401(k) plan.
• Employee assistance program.
• Equipment and transportation are included.
• Ongoing technical training.
• Possibilities for growth and development are on offer.

About Wendy's:

We are committed to providing equal employment opportunities to all employees and applicants without regard to race, religion, color, sex, national origin, genetic information, citizenship status, uniform service member status, age, disability, tobacco use, or any other protected status in accordance with all applicable federal, state and local laws. You are applying for work with a franchisee of Wendy's, not Wendy's Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Join the Legacy Family and discover a career where you are put FIRST!

FAQ's:

Q) How does Wendy’s structure crew responsibilities?

A) Crew members are cross-trained across order taking, food assembly, and service stations.

Q) Does Wendy’s emphasize speed-of-service roles?

A) Yes, efficiency and order accuracy are key performance expectations.

Q) Are shift changes frequent at Wendy’s?

A) Shift rotations may occur to support peak meal periods.

Q) Does Wendy’s hire specifically for grill operations?

A) Yes, grill-focused roles are available in high-volume locations.

Q) Is teamwork a major performance factor?

A) Yes, Wendy’s evaluates performance based on collaboration and service flow.