Banquet Setup

JOIN A WINNING TEAM!

BANQUET SET-UP

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability
• Paid sick leave
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

• Set up banquet rooms according to event orders and diagrams, including tables, chairs, linens
• Work closely with the banquet team to ensure timely completion of set-up tasks
• Respond to requests from event organizers and staff to make adjustments or additions to the set-up
• Maintain cleanliness and organization of storage areas and equipment
• Assist with breakdown and cleanup of banquet rooms after events, including removing furniture, equipment, and decorations
• Follow all safety and sanitation procedures to ensure a safe work environment
• Perform other duties as assigned by the Banquet Manager, Banquet Captain or Event Coordinator

Apply now if you:

• Have a high school education or equivalent combination of education and experience
• 2 years of sales experience in a restaurant or hotel operation
• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have 1 year Server experience
• Are 18 years of age (required for service of alcohol)
• Have a passion for great food and great fun
• Enjoy working in fast-paced environment

Learn more about Landry’s by visiting our website at www.landrysinc.com

EOE

FAQ's:

Q) Does Landry’s hire across multiple restaurant brands?

A) Yes, roles span various dining concepts.

Q) Are luxury dining environments part of employment?

A) Some brands operate in upscale settings.

Q) Do roles vary significantly by concept?

A) Yes, responsibilities differ by restaurant type.

Q) Are event and resort locations included?

A) Yes, some positions are venue-based.

Q) Is professional presentation expected?

A) Yes, standards vary by brand level.