This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you:
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability
Paid sick leave
Opportunities for advancement
Community volunteer opportunities with Landry’s League
Positive and respectful work environment where diversity is valued
Responsibilities
Set up banquet rooms according to event orders and diagrams, including tables, chairs, linens
Work closely with the banquet team to ensure timely completion of set-up tasks
Respond to requests from event organizers and staff to make adjustments or additions to the set-up
Maintain cleanliness and organization of storage areas and equipment
Assist with breakdown and cleanup of banquet rooms after events, including removing furniture, equipment, and decorations
Follow all safety and sanitation procedures to ensure a safe work environment
Perform other duties as assigned by the Banquet Manager, Banquet Captain or Event Coordinator
Qualifications
Apply now if you:
Have a high school education or equivalent combination of education and experience
2 years of sales experience in a restaurant or hotel operation
Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
Are a Team Player with a guest first attitude
Have 1 year Server experience
Are 18 years of age (required for service of alcohol)
Have a passion for great food and great fun
Enjoy working in fast-paced environment
Learn more about Landry’s by visiting our website at www.landrysinc.com
EOE
Posted Salary Range
USD $21.65 - USD $21.65 /Hr. Tipped Position
This position does not earn tips
FAQ's:
Q) Does Landry’s hire across multiple restaurant brands?
A) Yes, roles span various dining concepts.
Q) Are luxury dining environments part of employment?
A) Some brands operate in upscale settings.
Q) Do roles vary significantly by concept?
A) Yes, responsibilities differ by restaurant type.
Q) Are event and resort locations included?
A) Yes, some positions are venue-based.
Q) Is professional presentation expected?
A) Yes, standards vary by brand level.
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