Baking Decorator

Job Summary of Baking Decorator:

As a Dunkin' Donuts franchisee, we are seeking full and part time Baking Decorator to join our team of cake artists. Hours are flexible and can be completely independent!

Responsibilities of Baking Decorator:

• Managing the reception and processing of cake orders through online, telephone, and in-store communication methods
• Organizing cake and icing inventory is vital in ensuring smooth bakery functioning
• Running the cake decorating station includes duties such as mixing icing, refilling decopacs, and maintaining hygiene standards
• Conforming to design standards in cake decorating practices
• Sustaining a positive and genial working association with patrons, team members, and superiors
• Ensuring that product displays are stocked and maintained to meet quality and merchandising requirements
• Potential for diversifying experience through cross-training in different restaurant areas

Requirements of Baking Decorator:

• Skilled cake decorator with a background spanning over a year.
• Proficient in conveying messages effectively through writing and speech.
• Thorough and systematic in approach

Company Information:

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million guests per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.

We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal guests every day. Join our team today!

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

FAQ's:

Q) Does Dunkin hire specifically for beverage-focused roles?

A) Yes, many positions focus heavily on drink preparation.

Q) Are opening shifts common at Dunkin?

A) Yes, early morning shifts are a major part of Dunkin operations.

Q) Is speed important during peak hours?

A) Yes, fast-paced service is essential during morning rush periods.

Q) Do employees handle both food and beverages?

A) Yes, staff are trained to prepare both menu items.

Q) Is multitasking a key requirement?

A) Yes, roles require handling multiple orders simultaneously.